Zobrazeno 1 - 10 of 67 pro vyhledávání: '"Halsey's equation"'
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Aplicação de revestimento comestível em abacaxis processados por métodos combinados: isoterma de sorção e cinética de desidratação osmótica
Autor: Vânia Regina Nicolleti Telis, Alessandra Paula Vieira, Fabio Yamashita, Renata Paula Herrera Brandelero, Javier Telis-Romero
Publikováno v: Food Science and Technology v.25 n.2 2005
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:53:04Z No. of bitstreams: 1 S0101-20612005000200018.pdf: 256440 bytes, checksum: c64ca3de8bdf91fdc3664a4cc0614878 (MD5) Made available in DSpace on 2013-08-22T18:53:04Z (GM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd16904d8222d8e42c7f0767f51aef9e
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Aplicação de revestimento comestível em abacaxis processados por métodos combinados: isoterma de sorção e cinética de desidratação osmótica
Autor: Brandelero, Renata Paula Herrera, Vieira, Alessandra Paula, Telis, Vânia Regina Nicolleti, Telis-Romero, Javier, Yamashita, Fábio
Publikováno v: Food Science and Technology, Volume: 25, Issue: 2, Pages: 285-290, Published: JUN 2005
A desidratação osmótica é uma etapa essencial na elaboração de produtos de fruta através da Tecnologia dos Métodos Combinados ou de Obstáculos ("Hurdle Technology"), pois reduz a atividade de água para níveis que, combinando um ou mais obs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::151feee72bda597c12bd66589229ce0a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200018&lng=en&tlng=en
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4
Akademický článek
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process.
Autor: de Sousa, Robson Costa1, Silva Costa, Ariany Binda1, Martins Freitas, Marcos Daniel2, Bitti Perazzini, Maisa Tonon2, Perazzini, Hugo2 perazzini@unifei.edu.br
Publikováno v: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jan2024, Vol. 143, p102-116. 15p.
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5
Akademický článek
Experimental evaluation of sorption isotherms of chili pepper: an Ethiopian variety, Mareko Fana (Capsicum annum L.).
Autor: Seid, R. M.1 moodeke@yahoo.com, Hensel, O.2
Publikováno v: Agricultural Engineering International: CIGR Journal. Dec2012, Vol. 14 Issue 4, p163-172. 10p. 7 Charts, 6 Graphs.
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6
Akademický článek
The finite size effect on the surface structure and thermal properties of nanostructured natural pumice.
Autor: Alraddadi, Shoroog
Publikováno v: Advances in Materials & Processing Technologies; Dec2024, Vol. 10 Issue 4, p2827-2839, 13p
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7
Akademický článek
Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression.
Autor: Wawrzyniak, Jolanta1 (AUTHOR) jolanta.wawrzyniak@up.poznan.pl, Rudzińska, Magdalena1 (AUTHOR), Gawrysiak-Witulska, Marzena1 (AUTHOR), Przybył, Krzysztof1 (AUTHOR)
Publikováno v: Molecules. Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG. 18p.
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8
Akademický článek
Nanostructural characterization and sorption isotherm analysis of spray-dried date powder.
Autor: Dev, Satyanarayan R. S.1 Satyanarayan.dev@famu.edu, Annamalai, Manickavasagan2, Orsat, Valerie3, Raghavan, Vijaya G. S.3, Ngadi, Michael3
Publikováno v: Drying Technology. 2018, Vol. 36 Issue 13, p1531-1541. 11p. 3 Diagrams, 2 Charts, 6 Graphs.
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9
Akademický článek
Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry.
Autor: Muangrat, Rattana1 (AUTHOR) rattanamuangrat@yahoo.com, Nuankham, Chanida2 (AUTHOR)
Publikováno v: Food Science & Nutrition. May2018, Vol. 6 Issue 3, p585-593. 9p.
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10
Akademický článek
Modeling and Simulation of Deep-Bed Solar Greenhouse Drying of Chamomile Flowers.
Autor: Aghbashlo, Mortaza1,2 (AUTHOR) maghbashlo@ut.ac.ir, Müller, Joachim2 (AUTHOR), Mobli, Hossien1 (AUTHOR), Madadlou, Ashkan3 (AUTHOR), Rafiee, Shahin1 (AUTHOR)
Publikováno v: Drying Technology. 2015, Vol. 33 Issue 6, p684-695. 12p.
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