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Akademický článek
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Autor:
Halpin KM; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork, Ireland.; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, Ireland., Lawlor PG; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork, Ireland., Arnaud EA; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork, Ireland.; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, Ireland., Teixé-Roig J; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co., Cork, Ireland.; Food Technology Department, University of Lleida, Lleida, Spain., O' Doherty JV; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland., Sweeney T; School of Veterinary Medicine, University College Dublin, Belfield, Dublin, Ireland., O' Brien TM; Teagasc, Food Safety Department, Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland., Gardiner GE; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, Ireland.
Publikováno v:
Translational animal science [Transl Anim Sci] 2024 Jun 14; Vol. 8, pp. txae095. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).
Autor:
Arnaud EA; Teagasc Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, P61C996, Ireland.; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, X91K0EK, Ireland., Gardiner GE; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, X91K0EK, Ireland., Halpin KM; Teagasc Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, P61C996, Ireland.; Eco-Innovation Research Centre, Department of Science, South East Technological University, Waterford, X91K0EK, Ireland., Ribas C; Teagasc Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, P61C996, Ireland., O' Doherty JV; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04V1W8, Ireland., Sweeney T; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, D04V1W8, Ireland., Lawlor PG; Teagasc Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, P61C996, Ireland.
Publikováno v:
Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.
Publikováno v:
Poultry science [Poult Sci] 1983 Feb; Vol. 62 (2), pp. 371-4.
Publikováno v:
Poultry science [Poult Sci] 1986 Jul; Vol. 65 (7), pp. 1371-4.
Publikováno v:
Poultry science [Poult Sci] 1983 Jan; Vol. 62 (1), pp. 133-7.
Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browning.
Publikováno v:
The Journal of nutrition [J Nutr] 1984 Feb; Vol. 114 (2), pp. 292-7.
Publikováno v:
The Journal of nutrition [J Nutr] 1984 Mar; Vol. 114 (3), pp. 606-12.