Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Halorubrum sp. SAH-A6"'
Autor:
Ashagrie Gibtan, Mingyeong Woo, Dokyung Oh, Kyounghee Park, Han-Seung Lee, Jae Hak Sohn, Dong-Woo Lee, Jung-Kue Shin, Sang-Jae Lee
Publikováno v:
Genomics Data, Vol 10, Iss C, Pp 30-32 (2016)
The draft genome sequence of Halorubrum sp. SAH-A6, isolated from commercial rock salts of the Danakil depression, Ethiopia. The genome comprised 3,325,770 bp, with the G + C content of 68.0%. The strain has many genes which are responsible for secon
Externí odkaz:
https://doaj.org/article/4107cfbc0d7b41fc89585e41b4acdaf3
Autor:
Dokyung Oh, Jung-Kue Shin, Kyounghee Park, Sang Jae Lee, Jae Hak Sohn, Han-Seung Lee, Mingyeong Woo, Ashagrie Gibtan, Dong Woo Lee
Publikováno v:
Genomics Data, Vol 10, Iss C, Pp 30-32 (2016)
Genomics Data
Genomics Data
The draft genome sequence of Halorubrum sp. SAH-A6, isolated from commercial rock salts of the Danakil depression, Ethiopia. The genome comprised 3,325,770bp, with the G+C content of 68.0%. The strain has many genes which are responsible for secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2049fe4ba31737fd418db56d22d1df36
Autor:
Gibtan A; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Woo M; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Oh D; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Park K; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Lee HS; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Sohn JH; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea., Lee DW; School of Applied Bioscience, Kyungpook National University, Daegu 41566, Republic of Korea., Shin JK; Department of Korean Cuisine and Food Industry Research Institute, Jeonju University, Jeonju 55069, Republic of Korea., Lee SJ; Major in Food Biotechnology and The Research Center for Extremophiles & Marine Microbiology, Silla University, Busan 46958, Republic of Korea.
Publikováno v:
Genomics data [Genom Data] 2016 Aug 30; Vol. 10, pp. 30-2. Date of Electronic Publication: 2016 Aug 30 (Print Publication: 2016).