Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Halopriming"'
Autor:
Samih Mohammad Tamimi
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 39, Iss 2, Pp 343-358 (2024)
Salinity is considered the most critical environmental factor which negatively affects the germination and growth of plants. In this study, the potential of using Dead Sea water (DS) as a seed priming agent for the mitigation of the adverse effects o
Externí odkaz:
https://doaj.org/article/7924a5da74aa409eb5e602642a7a7ad0
Autor:
Angelo Granata, Fiore Capozzi, Anna Gaglione, Riccardo Riccardi, Patrizia Spigno, Simonetta Giordano, Maria Cristina Sorrentino, Valeria Spagnuolo
Publikováno v:
PeerJ, Vol 12, p e18293 (2024)
Priming is basically a water-based technique inducing controlled seed rehydration to trigger the metabolic processes normally activated during the early phase of germination. It is regarded as an ecofriendly approach alternative to fertilizers in tra
Externí odkaz:
https://doaj.org/article/659a232a18b043389bbef0532a1fd222
Autor:
Sumitha Thomas, Jisha K.C.
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 19, Iss 4, Pp 96-101 (2023)
The present research work was conducted to evaluate the effect of different priming methods on Zingiber officinale Rosc. variety Karthika. Hydropriming was done by immersing the ginger rhizomes in distilled water for varied time durations (6, 12, 24,
Externí odkaz:
https://doaj.org/article/e604017e13064ff0beaa6720617211b5
Publikováno v:
Agrotechniques in Industrial Crops, Vol 3, Iss 3, Pp 152-161 (2023)
Optimum germination and seedling establishment are important stages in the life cycle of plants with dormant seeds. This research was conducted to evaluate the impact of seed priming on the germination indices and seedling growth of cumin seeds with
Externí odkaz:
https://doaj.org/article/bcc1bb30f9d54b5abe40bc7daea835db
Akademický článek
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Autor:
Anik Hidayah, Rizka Rohmatin Nisak, Febri Adi Susanto, Tri Rini Nuringtyas, Nobutoshi Yamaguchi, Yekti Asih Purwestri
Publikováno v:
Botanical Studies, Vol 63, Iss 1, Pp 1-12 (2022)
Abstract Background Saline land in coastal areas has great potential for crop cultivation. Improving salt tolerance in rice is a key to expanding the available area for its growth and thus improving global food security. Seed priming with salt (halop
Externí odkaz:
https://doaj.org/article/67063e30089046c9847a58f3b4ad1219
Autor:
Mazhar Ul Alam, Masayuki Fujita, Kamrun Nahar, Anisur Rahman, Taufika Islam Anee, Abdul Awal Chowdhury Masud, A.K.M. Ruhul Amin, Mirza Hasanuzzaman
Publikováno v:
Plant Stress, Vol 6, Iss , Pp 100120- (2022)
This experiment was conducted to understand the protective effect of different priming agents [50 µM salicylic acid (SA), 4 mM ascorbic acid (AsA), and 2.5 mM NaCl] under simulated drought [15% (m/v) polyethylene glycol (PEG-6000)] in wheat. Drought
Externí odkaz:
https://doaj.org/article/b2a4fbcf42d64171841d8dbe736ee676
Autor:
Yekti Asih Purwestri, Siti Nurbaiti, Sekar Pelangi Manik Putri, Ignasia Margi Wahyuni, Siti Roswiyah Yulyani, Alfino Sebastian, Tri Rini Nuringtyas, Nobutoshi Yamaguchi
Publikováno v:
Plants, Vol 12, Iss 15, p 2879 (2023)
Unfavorable environmental conditions and climate change impose stress on plants, causing yield losses worldwide. The Indonesian pigmented rice (Oryza sativa L.) cultivars Cempo Ireng Pendek (black rice) and Merah Kalimantan Selatan (red rice) are bec
Externí odkaz:
https://doaj.org/article/2f418ca141a04bc48968a854429816f5
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 35, Iss 2 (2022)
High seed quality and growth performance is farmer’s and agricultural enterprise’s demand. However, increasing population increases food demand and due to global warming and limited natural resources, more attention has been paid to implementing
Externí odkaz:
https://doaj.org/article/f08327ee38a341d8882a9ec5b227e223
Publikováno v:
Kragujevac Journal of Science, Vol 2021, Iss 43, Pp 87-98 (2021)
In this paper, effect of halopriming on germination, initial growth and development of radish under salt stress conditions was investigated. The seeds were treated with different concentrations salts of calcium, potassium, and sodium chloride (CaCl2,
Externí odkaz:
https://doaj.org/article/e93635dd5426452982dd1206e5b0de36