Zobrazeno 1 - 10
of 472
pro vyhledávání: '"Halo blight"'
Autor:
Andreazi, Elder1 elderfsp@gmail.com, Sera, Gustavo Hiroshi1, Sera, Tumoru1, de Batista Fonseca, Inês Cristina2, Carducci, Fernando Cesar1, Shigueoka, Luciana Harumi1, dos Santos, Willian Gabriel1, Pereira, Carlos Theodoro Motta1
Publikováno v:
Crop Breeding & Applied Biotechnology. 2018, Vol. 18 Issue 1, p110-115. 6p. 4 Charts.
Dissection of Resistance Genes to Pseudomonas syringae pv. phaseolicola in UI3 Common Bean Cultivar.
Autor:
González, Ana M.1 amgonzalez@mbg.csic.es, Godoy, Luís1 lgodoy@mbg.csic.es, Santalla, Marta1 msantalla@mbg.csic.es
Publikováno v:
International Journal of Molecular Sciences. Dec2017, Vol. 18 Issue 12, p2503. 27p.
Autor:
Weng, Qiao-yun1 (AUTHOR), Song, Jin-hui1 (AUTHOR), Zhao, Ya-ting2 (AUTHOR), Zheng, Xu2 (AUTHOR), Huang, Cong-cong2 (AUTHOR), Wang, Guan-yu2 (AUTHOR), Zhang, Jing2 (AUTHOR), Xing, Ji-hong2 (AUTHOR) xingjihong2000@126.com, Dong, Jin-gao2 (AUTHOR)
Publikováno v:
Biotechnology & Biotechnological Equipment. Aug2017, Vol. 31 Issue 4, p690-697. 8p.
Autor:
Rodrigues, Lucas M. R.1 lucasmriverorodrigues@gmail.com, Almeida, Irene M. G.2, Patrício, Flávia R. A.2, Beriam, Luís O. S.2, Maciel, Karen W.2, Braghini, Masako T.1, Filho, Oliveiro Guerreiro1
Publikováno v:
Journal of Phytopathology. Feb2017, Vol. 165 Issue 2, p105-114. 10p.
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Halo blight is a plant disease that leads to a significant decrease in the yield of common bean crops and kiwi fruits. The infection is caused by Pseudomonas syringae pathovars that produce phaseolotoxin, an antimetabolite which targets arginine meta
Externí odkaz:
https://doaj.org/article/f2ea9a64544f4e7c9aad38fc04267693
Autor:
Félix-Gastélum, R.1 ruben.felix@udo.mx, Maldonado-Mendoza, I.2, Navarrete-Maya, R.3, Olivas-Peraza, N.1, Brito-Vega, H.2, Acosta-Gallegos, J.4
Publikováno v:
Phytoparasitica. Jul2016, Vol. 44 Issue 3, p369-378. 10p.
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-18 (2022)
Abstract Background Common bean (Phaseolus vulgaris) is considered a staple food in a number of developing countries. Several diseases attack the crop leading to substantial economic losses around the globe. However, the crop has rarely been investig
Externí odkaz:
https://doaj.org/article/c676248b03ba4c69ac74717f3fb76f58
Autor:
Bret Cooper
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 9, Pp 814-824 (2022)
Salicylic acid (SA), a natural product, is the major hormonal regulator of the plant immune system. SA also has antibacterial activity that is not completely elucidated. To gain a better understanding of this, Pseudomonas savastanoi pv. phaseolicola,
Externí odkaz:
https://doaj.org/article/99e4d2fee60e4ec19f6f4271f260f012
Autor:
Caroline Ariyoshi, Gustavo César Sant’ana, Mariane Silva Felicio, Gustavo Hiroshi Sera, Livia Maria Nogueira, Lucas Mateus Rivero Rodrigues, Rafaelle Vecchia Ferreira, Bruna Silvestre Rodrigues da Silva, Mário Lúcio Vilela de Resende, Suzete Aparecida Lanza Destéfano, Douglas Silva Domingues, Luiz Filipe Protasio Pereira
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Bacteria halo blight (BHB), a coffee plant disease caused by Pseudomonas syringae pv. garcae, has been gaining importance in producing mountain regions and mild temperatures areas as well as in coffee nurseries. Most Coffea arabica cultivars are susc
Externí odkaz:
https://doaj.org/article/f889eff7857b44a593e4ecb27433809e
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