Recensione: Kirstin Hallmann e Karen Petry. Comparative Sport Development: Systems, Participation and Pub- lic Policy di, New York, Springer, 2013

Autor: Federico Fiorelli

Publikováno v: Culture e Studi del Sociale, Vol 2, Iss 1, Pp 97-99 (2017)

Externí odkaz: https://doaj.org/article/4d564454be104a7ea83de86605ae0b21

Supercritical CO 2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry ( Rubus fruticosus L.) Pomace.

Autor: Čechovičienė I; Department of Plant Biology and Food Sciences, Agriculture Academy Vytautas Magnus University, Donelaičio Str. 58, LT-44248 Kaunas, Lithuania., Kazancev K; Department of Environment and Ecology, Faculty of Forestry and Ecology, Agriculture Academy Vytautas Magnus University, Donelaičio Str. 58, LT-44248 Kaunas, Lithuania., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159C, 02-776 Warsaw, Poland.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaičio Str. 52, LT-44248 Kaunas, Lithuania., Sendžikienė E; Department of Environment and Ecology, Faculty of Forestry and Ecology, Agriculture Academy Vytautas Magnus University, Donelaičio Str. 58, LT-44248 Kaunas, Lithuania., Kruk M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Viškelis J; Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania., Tarasevičienė Ž; Department of Plant Biology and Food Sciences, Agriculture Academy Vytautas Magnus University, Donelaičio Str. 58, LT-44248 Kaunas, Lithuania.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 19; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 19.

Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Autor: Aninowski M; Department of Pathophysiology, Institute of General and Experimental Pathology, Medical University of Lodz, Zeligowskiego 7/9, 90-752 Lodz, Poland., Leszczyńska J; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Bonikowski R; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Ponder A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio 58, 44248 Kaunas, Lithuania., Grzyb M; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Szymczak K; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.

Publikováno v: Nutrients [Nutrients] 2024 Jul 02; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 02.

Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.

Autor: Najman K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Rajewski R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Sadowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio 58, 44248 Kaunas, Lithuania., Buczak K; Department of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 May 31; Vol. 29 (11). Date of Electronic Publication: 2024 May 31.

The effect of alkyl chain length on synergistic effects in micellization and surface tension reduction in nonionic gemini (S-10) and anionic surfactants mixtures

Autor: Trawiſska, A., Hallmann, E., MĿdrzycka, K.

Publikováno v: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 October 2016 506:114-126