Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Halley E. Froehlich"'
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
Marine co-location, i.e., multiple fixed ocean activities operating in the same place and at the same time, can maximize the space- and resource-use efficiency in crowded seascapes. While interest grows, commercial use is nascent and the collective b
Externí odkaz:
https://doaj.org/article/2848fb3634e246428e549b71392af59a
Autor:
April D. Ridlon, Edwin D. Grosholz, Boze Hancock, Margaret W. Miller, Aric Bickel, Halley E. Froehlich, Diego Lirman, F. Joseph Pollock, Hollie M. Putnam, Michael F. Tlusty, Tiffany J. Waters, Kerstin Wasson
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Temperate oyster and tropical coral reefs are analogous systems that create habitat for economically, ecologically, and culturally important species, and they provide countless ecosystem services to human coastal communities. Globally, reefs are impe
Externí odkaz:
https://doaj.org/article/96edd910eca54be980c537d4485badc3
Autor:
Gordon D. Blasco, Danielle M. Ferraro, Richard S. Cottrell, Benjamin S. Halpern, Halley E. Froehlich
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps rem
Externí odkaz:
https://doaj.org/article/8f4193a7db514132a3d883f6c556d241
Publikováno v:
Frontiers in Marine Science, Vol 5 (2018)
Predatory open access (OA) journals can be defined as non-indexed journals that exploit the gold OA model for profit, often spamming academics with questionable e-mails promising rapid OA publication for a fee. In aquaculture—a rapidly growing and
Externí odkaz:
https://doaj.org/article/56f7a56dd4a0422bae932b6a7536b442
Publikováno v:
Frontiers in Marine Science, Vol 4 (2017)
Offshore aquaculture is increasingly viewed as a mechanism to meet growing protein demand for seafood, while minimizing adverse consequences on the environment and other uses in the oceans. However, despite growing interest in offshore aquaculture, t
Externí odkaz:
https://doaj.org/article/24610cb78cf3459fbb4fc27a880018b9
Publikováno v:
Reviews in Aquaculture. 15:130-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1c98f56c92cae02439a6cb8333b750e
https://doi.org/10.1111/raq.12706
https://doi.org/10.1111/raq.12706
Autor:
Frank Asche, Taryn Garlock, Robert Botta, Halley E. Froehlich, Andrew Ropicki, Andrew L. Thorne-Lyman, Zach Conrad, Joshua S. Stoll, Ruth Young, James L. Anderson, Jessica A. Gephart, David C. Love, Elizabeth M. Nussbaumer
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 30:259-270
While a large number of studies have investigated seafood consumption in various markets, surprisingly little is known about the types of seafood sold in retail outlets or their product forms in th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cef9ecdc1e807aec891d98163cf17d0
https://doi.org/10.1080/23308249.2021.1946481
https://doi.org/10.1080/23308249.2021.1946481
Autor:
Halley E. Froehlich, Gordon D. Blasco, Danielle M. Ferraro, Richard S. Cottrell, Benjamin S. Halpern
Publikováno v:
Fish and Fisheries. 22:1006-1023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecda0803e397cf191e6fbc7ac16e762a
https://doi.org/10.1111/faf.12566
https://doi.org/10.1111/faf.12566
Autor:
Caitlin D. Kuempel, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis Sand Jacobsen, Peter B. McIntyre, Marc Metian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David R. Williams, Benjamin S. Halpern
Publikováno v:
Current Biology. 33:990-997.e4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6580d300304b7d31af3bf48461edeee4
https://doi.org/10.1016/j.cub.2023.01.037
https://doi.org/10.1016/j.cub.2023.01.037
Autor:
Marc Metian, Halley E. Froehlich, Max Troell, Williams, Kirsty L. Nash, Daniel Moran, Peter B. McIntyre, Jessica A. Gephart, Benjamin S. Halpern, Richard S. Cottrell, N Sand Jacobsen, Julia L. Blanchard, Lex Bouwman, Caitlin D. Kuempel
Publikováno v:
Cottrell, R S, Metian, M, Froehlich, H E, Blanchard, J L, Sand Jacobsen, N, McIntyre, P B, Nash, K L, Williams, D R, Bouwman, L, Gephart, J A, Kuempel, C D, Moran, D D, Troell, M & Halpern, B S 2021, ' Time to rethink trophic levels in aquaculture policy ', Reviews in Aquaculture
, vol. 13, no. 3, pp. 1583-1593 . https://doi.org/10.1111/raq.12535
, vol. 13, no. 3, pp. 1583-1593 . https://doi.org/10.1111/raq.12535
Aquaculture policy often promotes production of low-trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e0924d884d8fb9006f8bc1b83628d
https://doi.org/10.1111/raq.12535
https://doi.org/10.1111/raq.12535