Zobrazeno 1 - 10 of 166 pro vyhledávání: '"Halle, Ingrid"'
1
Akademický článek
Genotype-dependent impact of dietary vitamin D3 on laying hens.
Autor: Liermann, Wendy1 (AUTHOR) liermann@fbn-dummerstorf.de, Halle, Ingrid2 (AUTHOR), Frahm, Jana2 (AUTHOR), Hüther, Liane2 (AUTHOR), Weigend, Steffen3 (AUTHOR), Kühn, Julia3 (AUTHOR), Stangl, Gabriele I.4 (AUTHOR), Dänicke, Sven2 (AUTHOR)
Publikováno v: Archives of Animal Nutrition. Jun2023, Vol. 77 Issue 3, p205-227. 23p.
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2
Akademický článek
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4
Genotype-dependent impact of dietary vitamin D3 on laying hens
Autor: Liermann, Wendy, Halle, Ingrid, Frahm, Jana, Hüther, Liane, Weigend, Steffen, Kühn, Julia, Stangl, Gabriele I., Dänicke, Sven
Vitamin D3 has an integral part in calcium and phosphorus homoeostasis, which in turn plays a key role in egg production of hens. The present study aimed to investigate whether an additional vitamin D3 supplementation improves the laying performance
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0544e8652b4e863cb8c6729d85862023
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5
Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans
Autor: Nolte, Tanja, Jansen, Simon, Weigend, Steffen, Moerlein, Daniel, Halle, Ingrid, Simianer, Henner, Sharifi, Ahmad Reza
Publikováno v: Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1947, p 1947 (2021)
Animals
Volume 11
Issue 7
Simple Summary The quality of chicken eggs is important for reasons of food safety and the consumers’ choice at the point of sale. Faba beans are a regionally produced alternative to soybeans, but they contain substances that could influence the eg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a1619acca25d7b2a482b1f27cdd90447
https://pubmed.ncbi.nlm.nih.gov/34210033
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6
Egg Production and Bone Stability of Local Chicken Breeds and Their Crosses Fed with Faba Beans
Autor: Nolte, Tanja, Jansen, Simon, Halle, Ingrid, Scholz, Armin Manfred, Simianer, Henner, Sharifi, Ahmad Reza, Weigend, Steffen
Publikováno v: Animals, Vol 10, Iss 1480, p 1480 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 9
Poultry production is raising concerns within the public regarding the practice of culling day-old chicks and the importation of soy from overseas for feedstuff. Therefore, an alternative approach to poultry production was tested. In two consecutive
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::51f8382c59edacf9cf3510a8252bf3bd
https://www.mdpi.com/2076-2615/10/9/1480
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7
Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy
Autor: Nolte, Tanja, Jansen, Simon, Weigend, Steffen, Moerlein, Daniel, Halle, Ingrid, Link, Wolfgang, Hummel, Jürgen, Simianer, Henner, Sharifi, Ahmad Reza
Publikováno v: Animals, Vol 10, Iss 702, p 702 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 4
The faba bean (Vicia faba L.) is a native protein crop and considered a promising alternative to soybeans. Due to its anti-nutritive substances such as vicin and convicin (VC) its use in animal nutrition has been restricted. In the present study, two
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fa377b5c82d4a767635e299c973740c0
https://www.mdpi.com/2076-2615/10/4/702
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8
Akademický článek
Pre-hatching temperature training improves performance in dual- and laying-type cockerels fed with different protein and energy concentrations.
Autor: Halle, Ingrid1 ingrid.halle@fli.de, Lieboldt, M. A.2, Henning, Martina3, Tzschentke, Barbara4
Publikováno v: European Poultry Science / Archiv für Geflügelkunde. 2018, Vol. 82 Issue 217, p1-17. 17p.
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9
Akademický článek
Combined effect of short-term temperature stimulation during the hatching phase and of protein and energy concentrations in the diets on performance of laying-type cockerels of different strains.
Autor: Halle, Ingrid1 ingrid.halle@fli.de, Tzschentke, Barbara2
Publikováno v: European Poultry Science / Archiv für Geflügelkunde. 2017, Vol. 81 Issue 174, p1-13. 13p.
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10
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