Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hallam, K. M."'
Autor:
Hallam, K. M.1 (AUTHOR), Edirisinghe, I.1 (AUTHOR), Balasuriya, U. B. R.1 (AUTHOR), Gunawardena, S.1 (AUTHOR), Bravo, E. M.1 (AUTHOR), Ravi, K.1 (AUTHOR), Kappagoda, C. T.1 (AUTHOR) ctkappagoda@ucdavis.edu
Publikováno v:
Experimental Lung Research. Jun/Jul2007, Vol. 33 Issue 5, p259-275. 17p. 3 Charts, 2 Graphs.
Publikováno v:
Canadian Journal of Physiology & Pharmacology. 2016, Vol. 94 Issue 1, p18-27. 10p. 1 Diagram, 1 Chart, 5 Graphs.
Autor:
Chevrette, Marc G., Handelsman, Jo
Publikováno v:
Natural Product Reports; Nov2021, Vol. 38 Issue 11, p2083-2099, 17p
Autor:
Del Turco, Serena1, Basta, Giuseppina1
Publikováno v:
Biofactors. Jul/Aug2012, Vol. 38 Issue 4, p266-274. 9p. 3 Diagrams.
Autor:
Senatus, Laura M., Schmidt, Ann Marie
Publikováno v:
Frontiers in Genetics; 12/5/2017, p1-10, 10p
Publikováno v:
Atherosclerosis: Risks, Mechanisms & Therapies; 2015, p27-41, 15p
Publikováno v:
Biochemical Society Transactions; Apr2014, Vol. 42 Issue 2, p518-522, 5p
This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred t
Autor:
Sara C. Zapico
This book focuses on four of the hallmarks of aging: aspartic acid racemization, advanced glycation end products, telomere shortening and mitochondrial mutations; describing their role in aging and diseases; and their application to age-at-death esti