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Autor:
Jiang Q; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA. Electronic address: qjiang@purdue.edu., Jiang Z; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Hall YJ; Department of Comparative Pathology, Purdue University, West Lafayette, IN 47907, USA., Jang Y; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Snyder PW; Department of Comparative Pathology, Purdue University, West Lafayette, IN 47907, USA., Bain C; Department of Comparative Pathology, Purdue University, West Lafayette, IN 47907, USA., Huang J; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Jannasch A; Metabolite Profiling Facility Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA., Cooper B; Metabolite Profiling Facility Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA., Wang Y; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Moreland M; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2013 Dec; Vol. 65, pp. 1069-1077. Date of Electronic Publication: 2013 Sep 04.