Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Halit YÜCEL"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1662-1670 (2022)
Honey bees are a very important species in terms of economy, agriculture, and environment. In recent years, there has been a significant reduction in honey bee colonies in some parts of the world. Honeybee losses are not an unusual event, but there h
Externí odkaz:
https://doaj.org/article/94e3652d1bd74faeb4dc771cb832bde6
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:1662-1670
Honey bees are a very important species in terms of economy, agriculture, and environment. In recent years, there has been a significant reduction in honey bee colonies in some parts of the world. Honeybee losses are not an unusual event, but there h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed8853568fe3c8301eba7e36c3e6029b
https://doi.org/10.24925/turjaf.v10i9.1662-1670.5221
https://doi.org/10.24925/turjaf.v10i9.1662-1670.5221
Autor:
Ferudun Koçer, Halit Yücel
Publikováno v:
Journal of Pharmaceutical Research International. :9-16
This study was aimed to determine the in-vitro optimum conditions of xylanase enzyme activity produced by Orpinomyces sp. and Neocallimastix sp. In the study, xylanase enzyme activity was investigated in terms of extracellular and intracellular total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ddeee6d258365178759c70835fa58df
https://doi.org/10.9734/jpri/2022/v34i51a36443
https://doi.org/10.9734/jpri/2022/v34i51a36443
Publikováno v:
European Journal of Science and Technology.
Probiotic lactic acid bacteria are vital microbial group for fermentation of silage, which is crucial importance particularly for dairy animal nutrition. These microorganisms are able to degrade amino acids, carbohydrates and fatty acids, our knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ded60eb21af94a52a391128c6617a4
https://doi.org/10.31590/ejosat.1144916
https://doi.org/10.31590/ejosat.1144916
Publikováno v:
European Journal of Science and Technology.
Rumen, main compartment of the stomach of ruminant herbivores, have a low redox potential and anaerobic ecosystem in where various microbial populations inhabit, such as bacteria, anaerobic gut fungi (AGF), protozoa and archaea. These microbial group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a84390fac4d920d0c81f4420718f5c
https://doi.org/10.31590/ejosat.1144941
https://doi.org/10.31590/ejosat.1144941
Autor:
Halit YÜCEL, Kübra EKİNCİ
Publikováno v:
Volume: 9, Issue: 3 320-334
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Hydrolysis and dehydration reactions of carbohydrates, which are used as energy raw materials by all living things in nature, are controlled by Carbohydrate Active Enzyme (CAZy) systems. These enzymes are also used in different industrial areas today
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c8d865448655e8c87207a2a387b7c2
https://dergipark.org.tr/tr/pub/ijsm/issue/72260/1075030
https://dergipark.org.tr/tr/pub/ijsm/issue/72260/1075030
Publikováno v:
Volume: 12, Issue: 2 622-632
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Bal arıları (Apis mellifera) bal, polen, arısütü, propolis, bal mumu ve arı zehiri gibi ürünleri üreten ve birçok doğal ve endüstriyel bitkinin tozlaşmasında vektör işlevi gören eşsiz bir süper organizmadır. Son zamanlarda meydana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb886745ced45a4a8e3c63a27b2c765
https://dergipark.org.tr/tr/pub/jist/issue/69544/1070653
https://dergipark.org.tr/tr/pub/jist/issue/69544/1070653