Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Halit Tanju, Besler"'
Autor:
Zehra Buyuktuncer, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz-Unal, Burcu Aksoy, Erdal Cosgun, Pınar Ozdemir, Gulden Pekcan, Halit Tanju Besler
Publikováno v:
Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-8 (2019)
Abstract Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale and test its psyc
Externí odkaz:
https://doaj.org/article/f96f33f12fba454ca1a6aa54310271ac
Publikováno v:
PeerJ, Vol 9, p e12009 (2021)
Backround This study aimed to determine the effects of LC n-3 PUFA supplementation on the prevention and treatment of obesity and obesity-related diseases, and to compare the efficiency of different LC n-3 PUFA sources via biochemical and genetic mec
Externí odkaz:
https://doaj.org/article/7539eadc57f84c2487bc19cfab7c2ff9
Autor:
Fatma Hulyam Eren, Halit Tanju Besler
Publikováno v:
International Food Research Journal. 29:328-337
While the cholesterol-raising effect of coffee has been ascribed to the presence of diterpenes, they have also been shown to present favourable health effects. Boiled-type coffees show slightly higher levels of diterpenes than those made with other b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54bfb43f39f741d4543635628567e11
https://doi.org/10.47836/ifrj.29.2.11
https://doi.org/10.47836/ifrj.29.2.11
Autor:
Aylin Ayaz, Reyhan Nergiz-Unal, Damla Dedebayraktar, Asli Akyol, A Gulden Pekcan, Halit Tanju Besler, Zehra Buyuktuncer
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195541 (2018)
This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 healthy subjects living in An
Externí odkaz:
https://doaj.org/article/c315e2a5e6704cdc8af39e11987067e7
Publikováno v:
Nutrition & Food Science. 51:517-528
Purpose This study aims to determine the effects of nutrition knowledge on the use of nutrition facts labels in emerging adults by defining the nutrition education status. Design/methodology/approach For this cross-sectional study, 919 young adults,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964f506ed90053c0542283aefdd78bc8
https://doi.org/10.1108/nfs-05-2020-0174
https://doi.org/10.1108/nfs-05-2020-0174
Autor:
Zehra Buyuktuncer, Aylin Ayaz, Damla Dedebayraktar, Elif Inan-Eroglu, Basma Ellahi, Halit Tanju Besler
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1335 (2018)
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a vulnerable group that acquire
Externí odkaz:
https://doaj.org/article/7029b3bf840f41abba83db55f6335487
Publikováno v:
PeerJ
PeerJ, Vol 9, p e12009 (2021)
PeerJ, Vol 9, p e12009 (2021)
Backround This study aimed to determine the effects of LC n-3 PUFA supplementation on the prevention and treatment of obesity and obesity-related diseases, and to compare the efficiency of different LC n-3 PUFA sources via biochemical and genetic mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76fb20a6c67c654510a2a57f3b8373d
http://europepmc.org/articles/PMC8483003
http://europepmc.org/articles/PMC8483003
In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24bafc679afe04465c78fa5c2d7b6c9
https://doi.org/10.1159/000507514
https://doi.org/10.1159/000507514
Autor:
Begüm, Mutuş, Sinem, Erdin, Nilufer, Şen, Deniz Miray, Arca, Selen, Hacaloğlu, Halit Tanju, Besler
Publikováno v:
World review of nutrition and dietetics. 121
In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b417ae8960f977c2bd1f86f4cff066c
https://pubmed.ncbi.nlm.nih.gov/33502377
https://pubmed.ncbi.nlm.nih.gov/33502377
Publikováno v:
Türk Nöroloji Dergisi, Vol 25, Iss 4, Pp 218-228 (2019)
Objective: Multiple sclerosis (MS) is a neurodegenerative disease of the central nervous system. Lipid profile and anthropometric measurements might differ for patients with MS and healthy people. This study aimed to compare the lipid profiles and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648646132e3ff3d131267e35d0dae120
http://hdl.handle.net/11655/24849
http://hdl.handle.net/11655/24849