Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Halina SIECZKOWSKA"'
1
Akademický článek
The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality
Autor: Katarzyna Antosik, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert, Krystian Tarczyński
Publikováno v: Agriculture, Vol 13, Iss 9, p 1670 (2023)
The present work aimed to estimate the usefulness and effectiveness of selected physicochemical indicators in the evaluation of meat quality as well as culinary and processing value using a simple and canonical phenotypic correlation method. Studies
Externí odkaz: https://doaj.org/article/434e525b645b42cc8c1dcd59bd670825
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2
Akademický článek
Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars
Autor: Andrzej Zybert, Krystian Tarczyński, Halina Sieczkowska, Krzysztof Młynek
Publikováno v: Ciência Rural, Vol 52, Iss 1 (2021)
ABSTRACT: The objective of this study was the comparative analysis of selected attributes of nutritional and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The research was carried on 50 pigs (25 in each group) rea
Externí odkaz: https://doaj.org/article/89871bd5847c42358679a4e72563237c
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3
Akademický článek
Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss
Autor: Krystian Tarczyński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik
Publikováno v: Ciência Rural, Vol 51, Iss 10 (2021)
ABSTRACT: This study compared the diagnostic value of pork quality evaluation methods using different pH threshold values and time-points with muscle metabolites concentration threshold values measured 45 min. post mortem in assessment of meat with l
Externí odkaz: https://doaj.org/article/0f3856bae2f24e309ebb64b66ac58692
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4
Akademický článek
GLYCOLYTIC AND ENERGETIC RESOURCES AS THE DETERMINANTS OF MEAT QUALITY OF DUROC FATTENERS
Autor: Andrzej Zybert, Krystian Tarczyński, Halina SIECZKOWSKA, Maria Podsiadła
Publikováno v: Journal of Central European Agriculture, Vol 16, Iss 1, Pp 177-187 (2015)
The aim of this study was to determine the diagnostic value of glycolityc and energetical quantities on selected meat quality characteristics of Duroc fatteners. A total of 40 Duroc porkers were investigated. Among two analysed sets of determinants (
Externí odkaz: https://doaj.org/article/0347097c25894358ae53da137012379d
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5
Akademický článek
PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI
Autor: Grażyna CZYŻAK-RUNOWSKA, Andrzej ŁYCZYŃSKI, Edward POSPIECH, Maria KOĆWINPODSIADŁA, Janusz WOJTCZAK, Ewa RZOSIŃSKA, Beata MIKOŁAJCZAK, Bożena GRZEŚ, Ewa IWAŃSKA, Elżbieta KRZĘCIO, Halina SIECZKOWSKA, Katarzyna ANTOSIK
Publikováno v: Journal of Central European Agriculture, Vol 11, Iss 1, Pp 105-111 (2010)
The performed experiments allowed determining to what extent meat electrical conductivity measured at two time intervals (EC90’ and EC24h) may affect significantly the selected pork meat quality parameters. The experimental material comprised 75 ca
Externí odkaz: https://doaj.org/article/36f6b469ad1944d2a7c4a725946bb2d4
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6
Relationship of glycogen and lactate concentrations as a pork quality indicator
Autor: Andrzej Zybert, E. Krzecio-Nieczyporuk, Halina Sieczkowska, Katarzyna Antosik, K. Tarczynski
Publikováno v: South African Journal of Animal Science, Volume: 50, Issue: 1, Pages: 26-37, Published: 2020
Muscle metabolites greatly determine pork quality. However, precise threshold values which indicate its deterioration or improvement are not fully known. This study aimed to determine the influences of pork Longissimus lumborum (LL) glycogen and lact
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc4fcf4a791e3d73fceb1ec06210cd3
https://doi.org/10.4314/sajas.v50i1.4
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8
Comparação da qualidade da carne de porcas híbridas Naïma e DanBred acasaladas com machos P-76
Autor: Andrzej Zybert, Krzysztof Młynek, Halina Sieczkowska, Krystian Tarczyński
Publikováno v: Ciência Rural, Vol 52, Iss 1 (2021)
Ciência Rural, Volume: 52, Issue: 1, Article number: e20200125, Published: 01 SEP 2021
Ciência Rural v.52 n.1 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The objective of this study was the comparative analysis of selected attributes of nutritional and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The research was carried on 50 pigs (25 in each group) reared under
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48e1bf5ba5476a72aa929e5193d0557
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000100752&tlng=en
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9
Frequency of meat quality classes in fatteners from the mass population
Autor: Halina Sieczkowska, Katarzyna Antosik, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Agata Nurzyńska, Andrzej Zybert
Publikováno v: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 15:31-38
The aim of the study was to evaluate the frequencies of meat quality classes in pigs from the mass population. The study was carried out in the spring/summer season on 220 fatteners. The rearing and pre-slaughter handling conditions were the same for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::baaeb4199ce8a38311796ad520f84e3e
https://doi.org/10.5604/01.3001.0013.5063
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10
Precisão da classificação de métodos de avaliação da qualidade da carne suína para menor perda durante o gotejamento
Autor: Krystian Tarczyński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik
Publikováno v: Ciência Rural v.51 n.10 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 10, Article number: e20200885, Published: 23 JUN 2021
Ciência Rural, Vol 51, Iss 10 (2021)
This study compared the diagnostic value of pork quality evaluation methods using different pH threshold values and time-points with muscle metabolites concentration threshold values measured 45 min. post mortem in assessment of meat with lowered dri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560653ce9eba4083e552a6428fabfb38
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000752
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