Awareness and knowledge of HIV/AIDS among senior secondary school students in Zaria, Nigeria

Autor: Abdulhakeem A Olorukooba, Fahad A Saulawa, Babandi S Zaharaddeen, Ismail A Raji, Halima O Olorukooba, Salamatu Belgore

Publikováno v: International Journal of Medicine and Health Development, Vol 28, Iss 2, Pp 99-106 (2023)

Background: Nigeria has one of the largest human immunodeficiency virus (HIV) epidemics in the world and one of the highest rates of new infections in Sub-Saharan Africa. The younger age group has been identified as bearing half of the burden of HIV

Externí odkaz: https://doaj.org/article/eec9447c5144473cbc807edc39e76505

Fish Productivity Response to Water Quality Variations: A Case Study of Nyumba ya Mungu Dam, in Pangani Water Basin, Tanzania

Autor: Halima O. Mangi, Simon M. Onywere, Esther C. Kitur

Publikováno v: International Journal of Ecology, Vol 2023 (2023)

Fish habitat degradation, such as water pollution due to the rapid expansion of incompatible land uses, is one of the noteworthy challenges to freshwater ecosystems. Elevated contents of nutrients and contaminants in water are some of the imperative

Externí odkaz: https://doaj.org/article/10b989e681054fc0a9e7be1c67c25a8f

Olanzapine Ameliorated Cognition Deficit in a Schizophrenia Mouse Model.

Autor: Enad, Faris, Qasim, Halima O., Al-Banaa, Israa M. J., Saber, Yasser

Publikováno v: Pharmakeftiki; Apr-Jun2024, Vol. 36 Issue 2, p55-66, 12p

Organic and inorganic remediation of soils affected by salinity in the Sebkha of Sed El Mesjoune – Marrakech (Morocco)

Autor: El hasini, S., Iben. Halima, O., El. Azzouzi, M., Douaik, A., Azim, K., Zouahri, A.

Publikováno v: In Soil & Tillage Research October 2019 193:153-160

Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars.

Autor: Shaheen N; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh., Hossen MS; Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh., Akhter KT; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh., Halima O; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh., Hasan MK; Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON L8S 4L8, Canada., Wahab A; Department of Biology, University of York, York YO10, U.K., Gamagedara S; Department of Chemistry, University of Central Oklahoma, Edmond, Oklahoma 73034, United States., Bhargava K; Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma 73034, United States., Holmes T; Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma 73034, United States., Najar FZ; High-Performance Computing Center, Oklahoma State University, Stillwater, Oklahoma 74078, United States., Khandaker M; Nanobiology Laboratory, School of Engineering, University of Central Oklahoma, Edmond, Oklahoma 73034, United States., Peng Z; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Yang Z; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States., Ahsan N; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States.; Mass Spectrometry, Proteomics and Metabolomics Core Facility, Stephenson Life Sciences Research Center, The University of Oklahoma, Norman, Oklahoma 73019, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05. Date of Electronic Publication: 2024 Jun 05.