Zobrazeno 1 - 3
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pro vyhledávání: '"Halima Benhamimid"'
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2024)
Introduction: This study aimed to evaluate the link between nutritional intake, fat taste sensitivity, papillae density, and body mass index (BMI) in the Algerian women population. Methods: This work is a cross-sectional study; 140 women were recrui
Externí odkaz:
https://doaj.org/article/8278e7e89d344dd481a4834f15a1c298
Autor:
Halima BENHAMIMID, Ouassila ALLAM, Afaf MEZDOUD, Nora BAHCHACHI, Adel BENSALEM, Abdel Nacer AGLI, Hayet OULAMARA
Publikováno v:
Nutrition & Santé, Vol 11, Iss 02, Pp 77-84 (2022)
Introduction. It is generally accepted that humans have the ability to detect five basic tastes (sweet, salty, bitter, sour, and umami). However, there is common agreement for a sixth fat flavor. Many studies suggest that bitter taste and fat taste c
Externí odkaz:
https://doaj.org/article/3522756f30b449df97d1a166b2023b84
Publikováno v:
Nutrition Clinique et Métabolisme. 34:161-168
Summary Objective The aim of this study was to evaluate the link between fat detection threshold, the intensity of fat perception and weight status in young adult Algerian population. Materials and methods From 106 recruited young adults (aged 20 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d94f69e487f28250f6b915bf22aeec
https://doi.org/10.1016/j.nupar.2019.12.004
https://doi.org/10.1016/j.nupar.2019.12.004