Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review

Autor: Mustafa Tan, Halil Yolcu

Publikováno v: Volume: 27, Issue: 2 114-121
Journal of Agricultural Sciences

Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%. Lucerne, silage corn, oat, vetch, and sainfoin are main forage crops

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01a09260ac7d86c95735a98ceed33ba
https://dergipark.org.tr/tr/pub/ankutbd/issue/62584/903732

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Autor: Urs Niggli, Marcin Barański, Eleni Chatzidimitriou, Sokratis Stergiadis, Carlo Leifert, Halil Yolcu, Graham C. Burdge, Joanna Gromadzka-Ostrowska, Krystyna Skwarlo-Sonta, Chris J. Seal, Ewa Rembiałkowska, Mick Eyre, Tomasz Sakowski, Charles Benbrook, Smaragda Sotiraki, Gillian Butler, Teresa Jordon, Alexandros Stefanakis, Gavin B. Stewart, Philip C. Calder, Håvard Steinshamn, Dominika Średnicka-Tober, Roy A. Sanderson, Mette Krogh Larsen, Giulio Cozzi

Publikováno v: The British Journal of Nutrition
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af2f85488b18d8dc57e13fe4e9baa32
http://europepmc.org/articles/PMC4838834

Türkiye'de Organik Kaba Yem Üretiminin Mevcut Durumu

Autor: Halil Yolcu, Mustafa Tan, Melih Okcu

Publikováno v: Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 24:201-209

One of the most important requirements for organic livestock production activities is to meet organic roughage. In meeting organic roughage requirement, organic meadow-rangelands at first and then organic forage crops production areas have great impo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8af6668eadd60db79e5900b439f8b429
https://doi.org/10.29133/yyutbd.235934

Yield, Quality, and Other Characteristics of Selected Lines of Crested Wheatgrass

Autor: Halil Yolcu, Zeynep Dumlu Gül, Yunus Serin, Mustafa Tan, İsmail Gül

Publikováno v: Journal of Plant Registrations. 7:373-377

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c176cffe6acbb5bc520541742195a1b
https://doi.org/10.3198/jpr2012.09.0037crp

Effects of early cutting time and stubble height on yield and quality in lucerne

Autor: Yunus Serin, Mustafa Tan, Halil Yolcu

Publikováno v: New Zealand Journal of Agricultural Research. 49:201-206

Lucerne is consumed not only as hay, but it is also used as the raw material of concentrated food for livestock. This study investigated the effects of four cutting times (20, 40, 60 cm tall and at the beginning of flowering) and three stubble height

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62821af71b9f09b6d0f882189a857dce
https://doi.org/10.1080/00288233.2006.9513710