Gastronomik Deneyimsel Değerlerin Tekrar Ziyaret Niyetine Etkisi: Eskişehir Örneği

Autor: Duran CANKÜL, Halil CODA, Mustafa Çağatay KIZILTAŞ

Publikováno v: Volume: 12, Issue: 3 1919-1950
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
ODU Journal of Social Sciences Research

The aim of this research is to try to determine the effect of gastronomic experiential values of tourists visiting Eskişehir on their intention to revisit. In this context, the survey technique, which is one of the quantitative research methods, was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::165e0e2d66192cabf828dcb383d6df76
https://dergipark.org.tr/tr/pub/odusobiad/issue/73138/1114975