Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Haleh Hadaegh"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 153-164 (2024)
Introduction Seaweeds contain a high amount of protein, essential amino acids, vitamins, minerals, unsaturated fatty acids such as arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), natural pigments, macro and micro nutrie
Externí odkaz:
https://doaj.org/article/16b5be12997c458bada598298dfc0cff
Autor:
Seyede Marzieh Hosseini, Haleh Hadaegh, Leily Vahid-Dastjerdi, Iman Momken, Mehdi Farhoodi, Sahar Jazaeri, Soodeh Razeghi Jahromi
Publikováno v:
European Food Research and Technology. 246:1877-1887
This study evaluates the feasibility of sucrose replacement by erythritol, xylitol, sorbitol and maltitol to double the shelf stability of cookies with insight into the molecular weight impact. These sucrose-rich products have difficulty to retain so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::384a6cc0dcfa596689f8f0b26cdbe5f5
https://doi.org/10.1007/s00217-020-03542-8
https://doi.org/10.1007/s00217-020-03542-8
Autor:
Haleh Hadaegh, Bahman Nazari, Ehsan Feizollahi, Mohammad Amin Mohammadifar, Leila Mirmoghtadaie, Sahar Jazaeri, Sajjad Lalegani
Publikováno v:
Feizollahi, E, Mirmoghtadaie, L, Mohammadifar, M A, Jazaeri, S, Hadaegh, H, Nazari, B & Lalegani, S 2018, ' Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type ', Journal of Texture Studies, vol. 49, no. 4, pp. 395-403 . https://doi.org/10.1111/jtxs.12326
This research investigated the effects of two varieties of broken rice (Khouzestan and Lenjan) from warm and dry regions, and two (Hashemi and Tarom) from mild and humid regions on different parameters including dough rheology, digestibility, and qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966bc5408dab6b0b20aad53e1b7ec4cc
https://orbit.dtu.dk/en/publications/49ce1c6e-8ab4-4c9d-b091-5dbc512ac35c
https://orbit.dtu.dk/en/publications/49ce1c6e-8ab4-4c9d-b091-5dbc512ac35c
Autor:
Mohammad Hijijafari, Fatemeh Abedi, F. Bahmani, Hossein Shakeri, Zatollah Asemi, Haleh Hadaegh, Maryam Tajadadi-Ebrahimi
Publikováno v:
Annals of Nutrition and Metabolism. 65:34-41
Background: This study was conducted to evaluate the effects of daily consumption of synbiotic bread on the metabolic status of patients with type 2 diabetes mellitus. Methods: This randomized, double-blind, controlled clinical trial was performed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d69a39e7c95cf927bceef1a3654ebd
https://doi.org/10.1159/000365153
https://doi.org/10.1159/000365153
Autor:
Zatolla Asemi, Atefeh-Sadat Jamal, F. Bahmani, Shiva Asemi, Marjan Mazouchi, Haleh Hadaegh, Fariba Kolahdooz, Navid Mazroii, Maryam Tajadadi-Ebrahimi
Publikováno v:
Journal of the American College of Nutrition. 35(6)
To our knowledge, no reports are available indicating the effects of synbiotic bread consumption on nitric oxide (NO), biomarkers of oxidative stress, and liver enzymes among patients with type 2 diabetes mellitus (T2DM). This study was performed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4609ed1fcb5b3c755d25e9f99c31a0
https://pubmed.ncbi.nlm.nih.gov/33155885
https://pubmed.ncbi.nlm.nih.gov/33155885
Autor:
Hossein Shakeri, Yaser Ghandi, Fatemeh Abedi, Navid Mazroii, Zatollah Asemi, Maryam Tajabadi-Ebrahimi, Haleh Hadaegh
Publikováno v:
Lipids. 49(7)
To our knowledge, no reports are available indicating the favorable effects of synbiotic bread consumption on blood lipid profiles among patients with type 2 diabetes mellitus (T2DM). This study was conducted to evaluate the effects of the daily cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cd3d3d7188fddb1e18d60104b145cb
https://pubmed.ncbi.nlm.nih.gov/24706266
https://pubmed.ncbi.nlm.nih.gov/24706266