Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Hale, Tufan"'
Autor:
Nicolas Morales, Alex C Ogbonna, Bryan J Ellerbrock, Guillaume J Bauchet, Titima Tantikanjana, Isaak Y Tecle, Adrian F Powell, David Lyon, Naama Menda, Christiano C Simoes, Surya Saha, Prashant Hosmani, Mirella Flores, Naftali Panitz, Ryan S Preble, Afolabi Agbona, Ismail Rabbi, Peter Kulakow, Prasad Peteti, Robert Kawuki, Williams Esuma, Micheal Kanaabi, Doreen M Chelangat, Ezenwanyi Uba, Adeyemi Olojede, Joseph Onyeka, Trushar Shah, Margaret Karanja, Chiedozie Egesi, Hale Tufan, Agre Paterne, Asrat Asfaw, Jean-Luc Jannink, Marnin Wolfe, Clay L Birkett, David J Waring, Jenna M Hershberger, Michael A Gore, Kelly R Robbins, Trevor Rife, Chaney Courtney, Jesse Poland, Elizabeth Arnaud, Marie-Angélique Laporte, Heneriko Kulembeka, Kasele Salum, Emmanuel Mrema, Allan Brown, Stanley Bayo, Brigitte Uwimana, Violet Akech, Craig Yencho, Bert de Boeck, Hugo Campos, Rony Swennen, Jeremy D Edwards, Lukas A Mueller
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 12, Iss 7 (2022)
AbstractModern breeding methods integrate next-generation sequencing and phenomics to identify plants with the best characteristics and greatest genetic merit for use as parents in subsequent breeding cycles to ultimately create improved cultivars ab
Externí odkaz:
https://doaj.org/article/3a958a8de84841e085c772a9080c18d5
Autor:
Lauren Brzozowski, Solveig Hanson, Jean‐Luc Jannink, Brigid Meints, Virginia Moore, Hale Tufan, Seren Villwock
Publikováno v:
Crop Science. 62:2076-2090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9083443d2fa56500ea9e20af00f2fd41
https://doi.org/10.1002/csc2.20800
https://doi.org/10.1002/csc2.20800
Autor:
Benedicta Nsiah Frimpong, Bright Owusu Asante, Maxwell Darko Asante, Stephen John Ayeh, Bernard Sakyiamah, Eileen Nchanji, Gaudiose Mujawamariya, Negussie Zenna, Hale Tufan
Publikováno v:
Sustainability; Volume 15; Issue 11; Pages: 8462
Rice is the main staple for more than half of the world’s population. In Ghana, rice is the fastest growing food commodity, and it is consumed by almost every household. However, yields continue to be low, as the pace of adoption of new varieties i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c45642879b62d6b1b452baef25b43214
https://doi.org/10.3390/su15118462
https://doi.org/10.3390/su15118462
Autor:
Olamide Olaosebikan, Abolore Bello, Obaiya Utoblo, Benjamin Okoye, Nathaniel Olutegbe, Elisabeth Garner, Béla Teeken, Elizabeth Bryan, Lora Forsythe, Steven Cole, Peter Kulakow, Chiedozie Egesi, Hale Tufan, Tessy Madu
Publikováno v:
Sustainability; Volume 15; Issue 10; Pages: 7837
This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs. Multi-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01e7292a1680fcb59ebcbb45b83b9f4
https://doi.org/10.3390/su15107837
https://doi.org/10.3390/su15107837
Autor:
Doreen Mpamire, Michael Kanaabi, Hale Tufan, Ritah Ann Nanyonjo, Sophia Hamba, Ephraim Nuwamanya, Paula Iragaba, Nicholas Muhumuza, Robert Kawuki, Elizabeth Khakasa
Publikováno v:
International Journal of Food Science & Technology
This study reveals that softness of boiled cassava roots and in‐ground storage‐ability as key attributes influencing varietal preference in addition to high yield, non‐bitter roots, disease resistance, early maturity and drought resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9a0b557f4099d07bbb95df747dd2874
https://doi.org/10.1111/ijfs.14878
https://doi.org/10.1111/ijfs.14878
Autor:
Olamide Olaosebikan, Ismail Y. Rabbi, Maria Okoro, Emmanuel Oladeji Alamu, Abolore Bello, Chiedozie Egesi, Busie Maziya-Dixon, Benjamin Okoye, Peter Kulakow, Durodola Owoade, Dominique Dufour, Clair H. Hershey, Ugo Chijioke, Tessy Madu, Michael Adesokan, Wasiu Awoyale, Béla Teeken, Hale Tufan, Alexandre Bouniol, Afolabi Agbona
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf81c525b304fbf57d808dfff95d762
http://europepmc.org/articles/PMC7984147
http://europepmc.org/articles/PMC7984147
Autor:
Maricelis Acevedo, Jaron Porciello, Kate Ghezzi-Kopel, Kevin V. Pixley, Nkulumo Zinyengere, Karen A. Cichy, Hale Tufan, Livia Bizikova, Krista Isaacs, Sisi Meng
Publikováno v:
Nature Plants
Climate-resilient crops and crop varieties have been recommended as a way for farmers to cope with or adapt to climate change, but despite the apparent benefits, rates of adoption by smallholder farmers are highly variable. Here we present a scoping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f358b1a2614ca563eeae5d3105533ba
https://doi.org/10.1038/s41477-020-00783-z
https://doi.org/10.1038/s41477-020-00783-z
Publikováno v:
Nature. 584:37-40
As the United Nations warns of famine on a scale not seen in 50 years, researchers must help to build agile, inclusive data collection and analysis to inform agricultural policy. As the United Nations warns of famine on a scale not seen in 50 years,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee1778dc89e476e53f5fb9b976e373
https://doi.org/10.1038/d41586-020-02281-w
https://doi.org/10.1038/d41586-020-02281-w
Autor:
Guillaume Bauchet, Robert Kawuki, Marnin D. Wolfe, Punna Ramu, Hale Tufan, Michael A. Gore, Elizabeth D. Earle, Paula Iragaba
Publikováno v:
Crop Science
Understanding the genetic relationships among farmer‐preferred cassava (Manihot esculenta Crantz) varieties is indispensable to genetic improvement efforts. In this study, we present a genetic analysis of 547 samples of cassava grown by 192 smallho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db900e3e25a509c117c33bd630b122a
http://europepmc.org/articles/PMC7386927
http://europepmc.org/articles/PMC7386927
Autor:
Lauren Brzozowski, Solveig Hanson, Jean-Luc Jannink, Brigid Meints, Virginia Moore, Hale Tufan, Seren Villwock
Plant breeding is central to agriculture, and shifts in plant breeding practices (e.g., hybrid development) and selection goals (e.g., response to synthetic fertilizer) have catalyzed monumental and persistent changes in agricultural production syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88101c667388d80858619c6aff81af44
