Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Autor: Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org., Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia., Portilla J; Meridian Institute., German B; University of California, Davis, Davis, CA, USA., Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; San Diego Botanic Garden, Encinitas, CA, USA., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Ahmed S; American Heart Association, Dallas, TX, USA., Tohme J; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Arnaud E; Bioversity International, Rome, Italy., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Dawid C; Technische Universität München, Munich, Germany., de Haan S; International Potato Center, Lima, Peru., DeClerck F; Bioversity International, Rome, Italy.; EAT Foundation, Oslo, Norway., Feskens EJM; Wageningen University & Research, Wageningen, The Netherlands., Fogliano V; Wageningen University & Research, Wageningen, The Netherlands., Fritz G; Washington University, St. Louis, MO, USA., Hald C; Technische Universität München, Munich, Germany., Hall R; Wageningen University & Research, Wageningen, The Netherlands., Hart R; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA., Henry A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia., Huang S; Chinese Academy of Agricultural Sciences, Shenzhen, China., Hunter D; Bioversity International, Rome, Italy., Imanbaeva B; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic., Lowe A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia., Turner NJ; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada., Jia G; Chinese Academy of Agricultural Sciences, Shenzhen, China., Johnson E; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica., Kalaiah G; University of Agricultural Sciences, Bangalore, India., Karboune S; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada., Klade S; Technische Universität München, Munich, Germany., La Cerva GR; Independent Researcher, Santa Fe, NM, USA., Lal V; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji., Levy AA; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel., Longvah T; National Institute of Nutrition, Hyderabad, India., Maeda-Yamamoto M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan., Minnis P; University of Oklahoma, Norman, OK, USA., Nuti M; EMBRAPA, Río de Janeiro, Brazil., Octavio M; Meridian Institute., Osorio C; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Pawera L; Bioversity International, Rome, Italy.; World Vegetable Center, Shanhua, Tainan, Taiwan., Peter S; Biocultural Education and Research Programme, St. James, Barbados., Prasad R; University of Agricultural Sciences, Bangalore, India., Quave C; Emory University, Atlanta, GA, USA., Shapiro HY; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA., Sreeman S; University of Agricultural Sciences, Bangalore, India., Srichamnong W; Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand., Steiner R; The Rockefeller Foundation, New York, NY, USA., Turdieva M; Bioversity International, Rome, Italy., Ulian T; The Royal Botanic Gardens, Kew, Ardingly, UK., van Andel T; Wageningen University & Research, Wageningen, The Netherlands., Wang R; China National GeneBank, Shenzhen, China., Weissgold L; Meridian Institute., Yan J; Chinese Academy of Agricultural Sciences, Shenzhen, China., de la Parra J; The Rockefeller Foundation, New York, NY, USA.; Harvard University, Cambridge, MA, USA.

Publikováno v: Nature food [Nat Food] 2024 Mar; Vol. 5 (3), pp. 262.

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Identification of Diptera Puparia in Forensic and Archeo-Funerary Contexts.

Autor: Vanin, Stefano^1,2 (AUTHOR) giuseppina.carta@edu.unige.it, Tuccia, Fabiola³ (AUTHOR) tuccia.fabiola@gmail.com, Pradelli, Jennifer³ (AUTHOR) jennifer.pradelli@gmail.com, Carta, Giuseppina¹ (AUTHOR), Giordani, Giorgia⁴ (AUTHOR) giorgia.giordani.gg@gmail.com

Publikováno v: Insects (2075-4450). Aug2024, Vol. 15 Issue 8, p599. 12p.

Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates.

Autor: Hald C; Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany., Dawid C; Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany., Tressel R; Pilot Pflanzenöltechnologie Magdeburg e.V. , Berliner Chaussee 66 , D-39114 Magdeburg , Germany., Hofmann T; Chair of Food Chemistry and Molecular and Sensory Science , Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.; Leibniz-Institute for Food Systems Biology at the Technical University of Munich , Lise-Meitner-Straße 34 , D-85354 Freising , Germany.; Bavarian Center for Biomolecular Mass Spectrometry , Technical University of Munich , Gregor-Mendel-Straße 4 , D-85354 Freising , Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jan 09; Vol. 67 (1), pp. 372-378. Date of Electronic Publication: 2018 Dec 24.