Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides.

Autor: Halavach TM; Faculty of Biology, Belarusian State University, 220030 Minsk, Belarus., Kurchenko VP; Faculty of Biology, Belarusian State University, 220030 Minsk, Belarus., Tarun EI; Faculty of Environmental Medicine, International Sakharov Environmental Institute of Belarusian State University, 220070 Minsk, Belarus., Dudchik NV; Scientific Practical Centre of Hygiene, 220012 Minsk, Belarus., Yatskou MM; Faculty of Radiophysics and Computer Technologies, Belarusian State University, 220030 Minsk, Belarus., Lodygin AD; Faculty of Food Engineering and Biotechnologies, North Caucasus Federal University, Stavropol 355017, Russia., Alieva LR; Faculty of Food Engineering and Biotechnologies, North Caucasus Federal University, Stavropol 355017, Russia., Evdokimov IA; Faculty of Food Engineering and Biotechnologies, North Caucasus Federal University, Stavropol 355017, Russia., Ulrih NP; Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Sep 12; Vol. 24 (18). Date of Electronic Publication: 2023 Sep 12.