Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Halambek, Jasna"'
Publikováno v:
In Carbohydrate Polymers 15 April 2020 234
Autor:
Grassino, Antonela Ninčević, Halambek, Jasna, Djaković, Senka, Rimac Brnčić, Suzana, Dent, Maja, Grabarić, Zorana
Publikováno v:
In Food Hydrocolloids January 2016 52:265-274
Publikováno v:
In International Journal of Electrochemical Science October 2014 9(10):5496-5506
Publikováno v:
In International Journal of Electrochemical Science September 2013 8(9):11201-11214
Autor:
Halambek, Jasna *, Berkovic, Katarina
Publikováno v:
In International Journal of Electrochemical Science September 2012 7(9):8356-8368
Publikováno v:
In International Journal of Electrochemical Science February 2012 7(2):1580-1601
Publikováno v:
In Materials Chemistry and Physics September 2012
Autor:
Cindrić, Ines, Halambek, Jasna
Efficiency of wasted black tea were investigated as a low-cost adsorbent for removal of methylen blue dye from aqueous solution. Different methods and chemical activators were used to produce activated carbon. Batch experiments were conducted to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cf099931d1a2962cc0b788dcffc58381
https://www.bib.irb.hr/1252782
https://www.bib.irb.hr/1252782
Although aluminum has good corrosion resistance to a number of aggressive environments and many food products, aluminum can corrode in the food industry, which in this case has an impact on the final food product. To stabilize the metal surface and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::95bb95ed2e0480aa5d66fc3de35fa38e
https://www.bib.irb.hr/1252888
https://www.bib.irb.hr/1252888
Due to dynamic biochemical and microbiological changes, which undergo in cheese from its production to storage, packaging plays an important role in cheese industry. In recent years, much attention has been made to extending the shelf life of cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c1843af127b5374fd6fa2ce9e1418a2b
https://www.bib.irb.hr/1252787
https://www.bib.irb.hr/1252787