Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Autor: Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño

Publikováno v: Foods, Vol 8, Iss 1, p 10 (2018)

Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called a’hachad (Olea europaea subsp. europaea var. sylvestris), were applied at 1 and 5% (v/

Externí odkaz: https://doaj.org/article/f612a591614f4da9b5a522b7fbd40d6e

Olive Leaves Extract from Algerian Oleaster ( Olea europaea var. sylvestris ) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.

Autor: Djenane D; Laboratoire de Qualité et Sécurité des Aliments (LQSA), Faculté des Sciences Biologiques et des Sciences Agronomiques, Université Mouloud MAMMERI, B.P. 17, 15000 Tizi-Ouzou, Algeria. djenane6@yahoo.es., Gómez D; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Facultad de Veterinaria, C/Miguel Servet 177, 50013 Zaragoza, Spain. dgl.15@hotmail.com., Yangüela J; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Facultad de Veterinaria, C/Miguel Servet 177, 50013 Zaragoza, Spain. jyangu@unizar.es., Roncalés P; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Facultad de Veterinaria, C/Miguel Servet 177, 50013 Zaragoza, Spain. roncales@unizar.es., Ariño A; Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Facultad de Veterinaria, C/Miguel Servet 177, 50013 Zaragoza, Spain. aarino@unizar.es.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2018 Dec 26; Vol. 8 (1). Date of Electronic Publication: 2018 Dec 26.