Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Halagur B. Sowbhagya"'
Autor:
Caleb Acquah, Dominic Agyei, Siumara R. Alcântara, Mohammad N. Alhamad, Majdi A. Al-Mahasneh, Doa’a Al-u’datt, Muhammad H. Alu’datt, Shashi L. Bharati, Pankaj K. Chaurasia, Michael K. Danquah, Cristina Delerue-Matos, Lia-Mara Ditu, Khalil Ereifej, Charles M.A.P. Franz, Mitsuru Fukuda, Vincenzina Fusco, Sana Gammoh, Irina Gheorghe, Koushik Ghosh, Mehmet Gumustas, Yoshitaka Honda, Flávio L. Honorato da Silva, Neveen Hussein, Maki Kobayashi, Stan Kubow, Leila Mehdizadeh, Mohammad Moghaddam, Simone Morais, Manuela M. Moreira, Ola Naimi, Vedavyas R. Niveditha, Folarin A. Oguntoyinbo, Augustina N. Okpara, Sibel A. Ozkan, Sharadwata Pan, Taha Rababah, Pooja J. Rao, Arun K. Ray, Constantin V. Sobol, Halagur B. Sowbhagya, Kandikere R. Sridhar, Jerry Obeta Ugwuanyi, Bengi Uslu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241d4759ab06cc26d6c1e6a49e3398ab
https://doi.org/10.1016/b978-0-12-811412-4.00019-9
https://doi.org/10.1016/b978-0-12-811412-4.00019-9
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 3:250-257
Objective: To develop an efficient process to obtain a phthalide-enriched nutraceutical fraction from celery seed oil.Methods: Three approaches viz., fractional distillation, column chromatography and solvent-solvent partition, have been used.Results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbac9b4b17f30a90f1cb081b959d8841
https://doi.org/10.6000/1927-5951.2013.03.04.6
https://doi.org/10.6000/1927-5951.2013.03.04.6
Autor:
Shamarao, Nagashree, Kottangada K, Archana, Pullabhatla, Srinivas, Krishnapura, Srinivasan, Halagur B, Sowbhagya
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Cardamom (Elettaria cardamomum) is an aromatic seed spice grown extensively in India and used as a flavoring in sweets. In this study, the anti-hypercholesterolemic effect of cardamom was evaluated in Wistar rats by inducing hypercholesterolemia with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46b18813b7885900a8f55317f48daaed
https://pubmed.ncbi.nlm.nih.gov/27888503
https://pubmed.ncbi.nlm.nih.gov/27888503
Publikováno v:
Drying Technology. 2018, Vol. 36 Issue 9, p1107-1116. 10p. 1 Black and White Photograph, 2 Charts, 6 Graphs.
Autor:
Nagashree, Shamarao, Archana, Kottangada K, Srinivas, Pullabhatla, Srinivasan, Krishnapura, Sowbhagya, Halagur B
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2017, Vol. 97 Issue 10, p3204-3210, 7p
Publikováno v:
Journal of Food Science & Technology; Feb2013, Vol. 50 Issue 1, p122-128, 7p
Publikováno v:
Pesticide Science; Dec1984, Vol. 15 Issue 6, p571, 0p
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renew