Identification and measurement of veterinary drug residues in beehive products

Autor: Lozano, A., Hernando, M.D., Uclés, S., Hakme, E., Fernández-Alba, A.R.

Publikováno v: In Food Chemistry 15 February 2019 274:61-70

Results from the Danish monitoring programme on pesticide residues from the period 2012-2017 - frequencies and trends in detected pesticides.

Autor: Poulsen ME; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark., Petersen A; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark., Petersen PB; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark., Andersen JH; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark., Hakme E; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark., Jensen BH; National Food Institute, DTU Food, Technical University of Denmark, Henrik Dams Alle, Lyngby, Denmark.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Aug; Vol. 41 (8), pp. 923-940. Date of Electronic Publication: 2024 Jun 05.

Assessing the performance of various sorbents in micro-solid phase extraction cartridges for pesticide residue analysis in feed.

Autor: Ninga E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Hakme E; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk., Poulsen ME; National Food Institute, Technical University of Denmark, DTU-Food, Lyngby, Denmark. edni@food.dut.dk.

Publikováno v: Analytical methods : advancing methods and applications [Anal Methods] 2024 Jun 13; Vol. 16 (23), pp. 3784-3797. Date of Electronic Publication: 2024 Jun 13.

Fate of pesticide residues in beer and its by-products.

Autor: Hakme E; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Kallehauge Nielsen I; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Fermina Madsen J; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Storkehave LM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Skjold Elmelund Pedersen M; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Schulz BL; School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, Queensland, Australia., Poulsen ME; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Hobley TJ; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Lyngby, Denmark.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jan; Vol. 41 (1), pp. 45-59. Date of Electronic Publication: 2024 Jan 17.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.