Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hakimeh Jannat-Alipour"'
Publikováno v:
J Food Sci Technol
This study aimed to investigate the performance of equal amounts of edible green seaweed, Ulva intestinalis powder (2.77 g kg(−1)), and its sulphated polysaccharide ([USP], 0.5 g kg(−1), based on the extraction yield from U. intestinalis powder)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c415f66d372568dd83e5f08d02386524
https://doi.org/10.1007/s13197-019-03846-y
https://doi.org/10.1007/s13197-019-03846-y
Publikováno v:
Journal of Applied Phycology. 31:2529-2539
This study aimed to investigate the chemical composition and physicochemical properties of Ulva intestinalis and its potential application in surimi fortification. Compositional analysis showed that U. intestinalis powder was high in minerals (19%),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0debc28b0b109d65e063af246269b5b
https://doi.org/10.1007/s10811-019-1744-y
https://doi.org/10.1007/s10811-019-1744-y
Publikováno v:
Food Hydrocolloids. 74:87-96
The aim of this study was to isolate sulfated polysaccharides from green alga Ulva intestinalis (UIP) and evaluate its potential application as a new hydrocolloid in surimi formulation. Compositional analysis showed that UIP comprised carbohydrate (6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2daf671d9792afce4fe2ad1e647d9c4
https://doi.org/10.1016/j.foodhyd.2017.07.038
https://doi.org/10.1016/j.foodhyd.2017.07.038