Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hakime Hülya ORAK"'
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 995-1000 (2021)
Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging activities, and ferric-re
Externí odkaz:
https://doaj.org/article/39087fbe18d84ee9ab572a1ad781af80
Autor:
Mine Aydın Kurç, Hakime Hülya Orak, Dumrul Gülen, Hilmican Caliskan, Merve Argon, Temine Sabudak
Publikováno v:
Molecules, Vol 28, Iss 20, p 7177 (2023)
The aim of this study was to investigate the compounds in the hexane extract of Cirsium vulgare (Savi.) Ten. and to determine the antibacterial, antifungal, and antioxidant activities of different extracts. The Cirsium vulgare (NGBB 7229) plant was c
Externí odkaz:
https://doaj.org/article/aaa73bd80e68477fb8f4da59d318ff39
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 359-366 (2019)
The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of soursop ( Annona muricata L.) leaf, fruit pulp, seed, and peel extracts obtained using successive extraction with hexane (Hxn), dichloromethane (DCM), et
Externí odkaz:
https://doaj.org/article/8e78bf58f1f94e6db459f1c6b05d9d04
Publikováno v:
Molecules, Vol 24, Iss 6, p 1130 (2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds belonging to the secoiridoid
Externí odkaz:
https://doaj.org/article/5f1d35f8441941079012f6c83c9265f3
Autor:
Hilmican ÇALIŞKAN, Hakime Hülya ORAK, Cansel CAKIR, Merve ARGON, Temine ŞABUDAK, Mehmet ÖZTÜRK, Necmettin GÜLER
Publikováno v:
Current Perspectives on Medicinal and Aromatic Plants (CUPMAP).
Alzheimer's disease, diabetes has become an increasing public health issues in recent years. On the other hand, synthetic drugs are expensive, could be inadequate to treat diseases, could be cause irritation, and side effects. Therefore, increasingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe8f3fa04b6399cbe68136f7b7ef0a9b
https://doi.org/10.38093/cupmap.1229198
https://doi.org/10.38093/cupmap.1229198
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31:995-1000
Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging activities, and ferric-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc38554604c4878880159490509dbeb4
https://doi.org/10.29133/yyutbd.946487
https://doi.org/10.29133/yyutbd.946487
Autor:
Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak, Michał Adam Janiak, Hazım Serkan Tenikecier
The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes from three Vicia species: co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74297593d2556397f194d26172b1665
https://hdl.handle.net/20.500.11776/10964
https://hdl.handle.net/20.500.11776/10964
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 11, Iss 3 (2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, reducing sugar and acidity. Antio
Externí odkaz:
https://doaj.org/article/4b8903f68f9d4c8a949a8117c9433ccd