Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hakim Rahaoui"'
Autor:
Patricia van Hamersveld, Shafaque Rahman, Frank H. J. Schuren, Mark Davids, Hakim Rahaoui, Olaf Welting, Sybren L. Meijer, Rene M. van den Wijngaard, Wouter J. de Jonge, Sigrid E.M. Heinsbroek, Theodorus B. M. Hakvoort
Publikováno v:
Nutrients, Vol 13, Iss 1305, p 1305 (2021)
Nutrients, 13(4):1305. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 13
Issue 4
Nutrients, 13(4):1305. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Volume 13
Issue 4
β-glucan consumption is known for its beneficial health effects, but the mode of action is unclear. While humans and mice lack the required enzymes to digest β-glucans, certain intestinal microbes can digest β-glucans, triggering gut microbial cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0e2ab93f948812680084538d46bd1a
https://www.mdpi.com/2072-6643/13/4/1305
https://www.mdpi.com/2072-6643/13/4/1305
Autor:
Hakim Rahaoui, G.H. van Geel-Schutten, RJ Leer, Lubbert Dijkhuizen, van der Marc Maarel, Slavko Kralj, Elisabeth J. Faber
Publikováno v:
Applied and environmental microbiology, 68(9), 4283-4291. AMER SOC MICROBIOLOGY
Applied and Environmental Microbiology, 9, 68, 4283-4291
Applied and Environmental Microbiology, 9, 68, 4283-4291
Lactobacillus reuteri strain 121 produces a unique, highly branched, soluble glucan in which the majority of the linkages are of the α-(1→4) glucosidic type. The glucan also contains α-(1→6)-linked glucosyl units and 4,6-disubstituted α-glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::824e83f2eb4b37f9b4f91baa358ecea0
https://research.rug.nl/en/publications/c226195e-24a1-40dd-bc12-21c7839494f7
https://research.rug.nl/en/publications/c226195e-24a1-40dd-bc12-21c7839494f7
Autor:
G.H. van Geel-Schutten, Hakim Rahaoui, S.A F T van Hijum, van der Marc Maarel, Lubbert Dijkhuizen
Publikováno v:
Applied and environmental microbiology, 68(9), 4390-4398. AMER SOC MICROBIOLOGY
Fructosyltransferase (FTF) enzymes produce fructose polymers (fructans) from sucrose. Here, we report the isolation and characterization of an FTF-encoding gene from Lactobacillus reuteri strain 121. A C-terminally truncated version of the ftf gene w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2ba0d5ff997e79275b38725a31525b
https://doi.org/10.1128/aem.68.9.4390-4398.2002
https://doi.org/10.1128/aem.68.9.4390-4398.2002
Publikováno v:
University of Groningen
The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognised As Safe (GRAS) status. The protein produces a glucan with a un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e344423db1e11abcf89b3f7b9ecd0cd
https://research.rug.nl/en/publications/855256de-0c70-45ba-b030-baf3ab3984f6
https://research.rug.nl/en/publications/855256de-0c70-45ba-b030-baf3ab3984f6
Autor:
Gerritdina Hendrika van Geel-Schutten, Hakim Rahaoui, Lubbert Dijkhuizen, Sacha Adrianus Fokke Taco Van Hijum
Publikováno v:
University of Groningen
The present invention describes two novel proteins having fructosyltransferase activity. Both enzymes are derived from lactobacilli, which are food-grade microorganisms with the Generally Recognized As Safe (GRAS) status. One of these proteins produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e6df7096dd57da0bf76b8e6a7eccaf5
https://www.rug.nl/research/portal/en/publications/novel-fructosyltransferases(20f8a14c-5229-4cf5-8009-2f0db083ae44).html
https://www.rug.nl/research/portal/en/publications/novel-fructosyltransferases(20f8a14c-5229-4cf5-8009-2f0db083ae44).html