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pro vyhledávání: '"Hakim Agyei Gyimah"'
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish p
Externí odkaz:
https://doaj.org/article/cb0606e743e3474b85d48dbf7d0ba92b
