Výsledky vyhledávání - "Hakiki Melanie"

Akademický článek

Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Autor: Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto

Publikováno v: Squalen, Vol 18, Iss 3 (2023)

Chlorella sp. microalgae is a potential source of natural antioxidants and other bioactive compounds used in the food and pharmaceutical industries. Ultrasound pretreatments followed by enzymolysis are widely used to improve the functional properties

Externí odkaz: https://doaj.org/article/1aa5a76593734d3f8d47a08131e9c96a

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Akademický článek

Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture

Autor: Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie

Publikováno v: Agrointek, Vol 17, Iss 1, Pp 60-69 (2023)

Kombucha is a renowned fermented drink for its diverse health benefits. This research aims to evaluate sweetened red ginger extract as an alternative substrate in making kombucha by observing the chemical properties (pH, total acid, total sugar, tota

Externí odkaz: https://doaj.org/article/7b43d26c43cf43fcbc029cd74377562f

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Akademický článek

Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid

Autor: Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati

Publikováno v: Indonesian Journal of Chemistry, Vol 19, Iss 1, Pp 9-18 (2019)

Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness. 0.15 µm microfiltration (MF) membrane

Externí odkaz: https://doaj.org/article/1301171e11c64212ae523d0dc8f4ff05

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Akademický článek

SEPARATION OF FERMENTED INULIN FIBER BY Lactobacillus acidophillus USING Aspergillus clavatus-CBS5 THROUGH MICROFILTRATION MEMBRANE - (PEMISAHAN SERAT INULIN TERFERMENTASI OLEH L. acidophillus MENGGUNAKAN A.. clavatus-CBS5 MELALUI MIKROFILTRASI MEMBRAN)

Autor: Aspiyanto Aspiyanto, Agustine Susilowati, Yati Maryati, Hakiki Melanie

Publikováno v: Biopropal Industri, Vol 8, Iss 2, Pp 79-88 (2017)

The condition of Stirred Filtration Cell (SFC) was used as reference to a large-scale process conditions (modules) on the separation offermented inulin fibers by Lactobacillus acidophillus. Inulin hydrolyzate as biomass was produced from inulinase hy

Externí odkaz: https://doaj.org/article/c620400cd0944eda93d2c6bf47fbe408

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Akademický článek

Recovery of Fermented Spinach (Amaranthus sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula

Autor: Aspiyanto Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie, Yati Maryati

Publikováno v: Indonesian Journal of Chemistry, Vol 17, Iss 3, Pp 385-393 (2017)

Fermentation process on spinach (Amaranthus sp.) by Kombucha culture was done as an effort to recover naturally folic acid as bioactive components to increase smartness. The experimental activity was done by means of UF membrane (100,000 MWCO) fitted

Externí odkaz: https://doaj.org/article/b07ea554088543be91b081fe966f70cd

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Antibacterial activity of fermented katuk leaves (Sauropus androgynus (L.) Merr.) against gram positive bacteria and its free radical inhibitory

Autor: Hani Mulyani, Yati Maryati, Euis Filailla, Hakiki Melanie, Setyani Budiari