Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans.

Autor: Manzoor, Neelofar, Dar, Aamir H., Khan, Shafat, Hakeem, Hilal R., Makroo, Hilal A.

Publikováno v: Asian Journal of Dairy & Food Research; Jul-Sep2019, Vol. 38 Issue 3, p213-223, 11p, 4 Diagrams, 5 Charts, 1 Graph