Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Hakdong Shin"'
Autor:
Woojung Lee, Jina Ha, Jaehyun Choi, Yewon Jung, Eiseul Kim, Eun Sook An, Seung Hwan Kim, Hakdong Shin, Sangryeol Ryu, Soon Han Kim, Hae-Yeong Kim
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe predominant hybrid pathogenic E. coli, enterohemorrhagic E. coli (EHEC), combines characteristics of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC), contributing to global outbreaks with severe symptoms inclu
Externí odkaz:
https://doaj.org/article/d3f14235e9a94e24b0f775d8d4cb749c
Publikováno v:
Antibiotics, Vol 13, Iss 9, p 799 (2024)
Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria. We isolated and characterized
Externí odkaz:
https://doaj.org/article/f3f6854793f7403ca3fcb247b709a827
Autor:
Hakdong Shin, Keith A. Martinez, Nora Henderson, Melanie Jay, William Schweizer, Debby Bogaert, Gwoncheol Park, Nicholas A. Bokulich, Martin J. Blaser, Maria Gloria Dominguez-Bello
Publikováno v:
npj Biofilms and Microbiomes, Vol 9, Iss 1, Pp 1-6 (2023)
Abstract The human vaginal and fecal microbiota change during pregnancy. Because of the proximity of these perineal sites and the evolutionarily conserved maternal-to-neonatal transmission of the microbiota, we hypothesized that the microbiota of the
Externí odkaz:
https://doaj.org/article/48ae843031d54aaeab293d5beb9de5d7
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 1, Pp 103032- (2024)
Consumer's perspective on the quality is a variable that makes preservation and processing of various meat products a difficult task. To overcome the issue of spoilage and shelf life extension, with the expanded interest in maintaining a good quality
Externí odkaz:
https://doaj.org/article/7675befc67254c6ca89c3e1a0b3f01ce
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4657 (2024)
This study explores the impact of defecation frequency on the gut microbiome structure by analyzing fecal samples from individuals categorized by defecation frequency: infrequent (1–3 times/week, n = 4), mid-frequent (4–6 times/week, n = 7), and
Externí odkaz:
https://doaj.org/article/bb63137e6ec047e3a988c589b09c9d45
Autor:
Hyeri Kim, Jae Hyoung Cho, Jin Ho Cho, Minho Song, Hakdong Shin, Sheena Kim, Eun Sol Kim, Hyeun Bum Kim, Ju-Hoon Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 2, Pp 461-464 (2021)
Escherichia coli normally colonizes the lower intestine of animals and humans, but some serotypes are foodborne pathogens. The Escherichia coli K_EC180 was isolated from swine feces that were collected from a weaner pig. In this genome announcemen
Externí odkaz:
https://doaj.org/article/6f6a02fbd0514fb8a2465c679d640667
Autor:
Hyeri Kim, Jae Hyoung Cho, Jin Ho Cho, Minho Song, Hakdong Shin, Sheena Kim, Eun Sol Kim, Hyeun Bum Kim, Ju-Hoon Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 194-197 (2021)
Salmonella enterica is a representative foodborne pathogen in the world. The S. enterica strain K_SA184 was isolated from the lamb (Ovis aries), which was collected from a local traditional market in South Korea. In this study, the S. enterica str
Externí odkaz:
https://doaj.org/article/06686aaa65e34e9387f9c541555f51b3
Autor:
Hongwon Kim, Sumin Kim, Sang-jun Park, Gwoncheol Park, Hakdong Shin, Myeong Soo Park, Jongpil Kim
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2021)
Recent evidence indicates that gut microbiota could interact with the central nervous system and affect brain function, including cognition and memory. In this study, we investigated whether Bifidobacterium bifidum BGN4 (B. bifidum BGN4) and Bifidoba
Externí odkaz:
https://doaj.org/article/96d2fcd26bf943148450b18eb335e4a1
Autor:
Gyungcheon Kim, Jaewoong Bae, Mi Jin Kim, Hyeji Kwon, Gwoncheol Park, Seok-Jin Kim, Yon Ho Choe, Jisook Kim, Sook-Hyun Park, Byung-Ho Choe, Hakdong Shin, Ben Kang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The maternal vaginal microbiome is an important source for infant gut microbiome development. However, infants delivered by Cesarean section (CS) do not contact the maternal vaginal microbiome and this delivery method may perturb the early establishm
Externí odkaz:
https://doaj.org/article/cbe19f4e3f6d46259199c0afc53bc396
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-11 (2018)
Abstract Background In the present study, hexane: methanol (50:50) leaf extract of Marisela minuta has been evaluated for its chemical composition, antioxidant effect and the antimicrobial mechanism of action against food borne pathogenic bacteria. R
Externí odkaz:
https://doaj.org/article/60f81cc8749c4fc8bc578ffbd504ed24