Výsledky vyhledávání - "Hakan Murat Büyükçapar"

Investigation of reproductive efficiency, growth performance and survival of the southern medicinal leech, Hirudo verbana Carena, 1820 fed with mammalian and poultry blood

Autor: Hakan Murat Büyükçapar, Murat Manav, Mustafa Ceylan

Publikováno v: Animal Reproduction Science. 206:27-37

Medicinal leeches are one of the neglected organisms in animal reproduction studies. In this study, the effects of feeding two different types of blood, mammalian (cattle blood) and poultry (chicken blood), on the reproductive efficiency, growth perf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78187eb764a254f44cb3091a44237bd9
https://doi.org/10.1016/j.anireprosci.2019.05.004

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Aşağı Fırat Havzasında Kafes Balıkçılığı Yapan İşletmelerin Yapısal ve Biyoteknik Analizi

Autor: Hakan Murat Büyükçapar, Oğuzhan Kuzucu

Publikováno v: Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi. 21:47-52

Bu calismada; Asagi Firat Havzasi adiyla anilan bolgedeki Karkamis ve Birecik Baraj gollerinde Sanliurfa ve Gaziantep Iline kayitli olarak kafes balikciligi yapan isletmeler incelenmistir. Bu baglamda anilan bolgede ruhsatli olarak faaliyet gosteren

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::080551f38bd8d0ad6725560d0c861e7a
https://doi.org/10.18016/ksudobil.286051

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Effects of Hot and Sweet Red Peppers (Capsicum annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss)

Autor: Hakan Murat Büyükçapar, Yasemen Yanar, Mahmut Yanar

Publikováno v: Annals of Animal Science. 16:825-834

This study was conducted to evaluate the effects of diets, including 0.5, 2 and 4.4% dried hot or sweet red pepper and a control diet without added red pepper, on pigmentation, sensory properties and weight gain of rainbow trout, with average initial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34aa4e4030d8dcfe5bbc49e06a99d42a
https://doi.org/10.1515/aoas-2016-0011

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Effect of partially replacing fish meal with honey locust seed (Gleditsia triacanthos) on growth, feed utilisation and body composition of mirror carp,Cyprinus carpio, fingerlings

Autor: Fulya Gunlemez, Adem Kamalak, Hakan Murat Büyükçapar

Publikováno v: Journal of Applied Animal Research. 40:8-12

Honey locust seed (HLS) (Gleditsia triacanthos) was evaluated as a partial replacement for fish meal (FM) in Cyprinus carpio fingerlings diets formulated to contain 38% crude protein, 13% lipid and 19.9 MJ/kg gross energy. An 60-day feeding trial was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::189ffb3072527adc06211d294207f71c
https://doi.org/10.1080/09712119.2011.607761

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Mamasın Baraj Gölü (Aksaray-Türkiye) Tatlısu İstakozu (Astacus leptodactylus Eschscholtz, 1823)’nun Boy-Ağırlık İlişkisi ve Et Verimi

Autor: Hakan Murat Büyükçapar, Ahmet Alp, Mustafa Kaya, Yusuf Çiçek

Publikováno v: Volume: 23, Issue: 1 21-25
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi, Vol 23, Iss 1 (2006)

In this study, the relationships between length-weight, and meat yield of freshwater crayfish (Astacus leptodactylus) in the Mamasın Reservoir were investigated. It was found a relationships between total length and total weight of 550 male and fema

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ff105528e196ebae1dc96f444028f782
https://dergipark.org.tr/tr/pub/egejfas/issue/5012/67850

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The Evaluation of Heated Culban, Vicia peregrina as a Partial Replacement for Fish Meal in Diets of Nile Tilapia, Oreochromis niloticus

Autor: Hakan Murat Büyükçapar, Erhan Erdogan, Mahmut Yanar, Zeynep Erçen

Publikováno v: ResearcherID

This study was conducted to determine the potential nutritional value of heated culban (Vicia peregrina) seed at the different levels (0, 10, 20 and 30%) in diet as a plant protein source for Nile tilapia (Oreochromis niloticus). The fish fed experim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d87324b4445fc5ff6b8a1db91468c9
https://doi.org/10.3923/javaa.2010.1088.1093

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The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus

Autor: Mahmut Yanar, Zeynep Erçen, Arzu Özlüer Hunt, Hakan Murat Büyükçapar

Publikováno v: Aquaculture. 284:196-200

This study was conducted to evaluate the effects of diets including 0, 5, 10, 15, 25, and 40% alfalfa meals (containing 0, 20, 40, 60, 100, and 160 mg total carotenoids/kg diet, respectively) and 60 mg apo-ester, a synthetic carotenoid/kg diet on ski

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ccf788cd34c9c54e35b29ae1711971
https://doi.org/10.1016/j.aquaculture.2008.07.050

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Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout

Autor: Hakan Murat Büyükçapar, Mustafa Göçer, Mahmut Yanar, Yasemen Yanar

Publikováno v: Food Chemistry. 100:326-330

Effects of carotenoid sources on pigmentation, sensory properties and fatty acid composition of rainbow trout (Onchorhynchus mykiss) were investigated. The fish (120.51 ± 0.75 g) were fed with diets containing 1.8% marigold flower, 5% red pepper, 70

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d6e947bd360d1bc1c5c8ad3cb5b52e
https://doi.org/10.1016/j.foodchem.2005.09.056

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