Zobrazeno 1 - 10 of 32 pro vyhledávání: '"Hakan Kibar"'
1
Akademický článek
Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage
Autor: Deniz Eroğul, Hakan Kibar, Fatih Şen, Muttalip Gundogdu
Publikováno v: Horticulturae, Vol 9, Iss 9, p 1021 (2023)
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species. In this study, the effect of postharvest O
Externí odkaz: https://doaj.org/article/138f5e314f0a46b6a8c882d379657207
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2
Akademický článek
Effective engineering properties in the design of storage structures of postharvest dry bean grain
Autor: Hakan Kibar, Turgut Öztürk, Kadir Ersin Temizel
Publikováno v: Acta Scientiarum: Agronomy, Vol 36, Iss 2, Pp 147-158 (2014)
Selected engineering properties (physical and mechanical) of dry bean under non-irrigation and drip-irrigation were determined and compared. These properties are necessary for the design of equipments for harvesting, processing, transporting, estimat
Externí odkaz: https://doaj.org/article/d6fafd366fb84647acbd1907fe4377f4
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3
The Design of Wheat Warehouse: Structural Design-I
Autor: Kürşat MAMAN, Hakan KİBAR
Publikováno v: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi.
Tahıl üretiminin her yıl artması, depolarda yatırım, bakım ve etkin yönetim ihtiyacını ortaya çıkarmaktadır. Depolama, daha iyi piyasa fiyatları için pazarlık olasılığını etkilediğinden önemli bir darboğazdır. Kârlılığın
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5be65057242b689f032bf21812f50747
https://doi.org/10.24180/ijaws.1089813
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6
Buğday Deposu Tasarımı: Havalandırma Sistem Tasarımı ve Birim Fiyat Analizi-II
Autor: Kürşat MAMAN, Hakan KİBAR
Publikováno v: Volume: 8, Issue: 2 302-327
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
International Journal of Agricultural and Wildlife Sciences
Ventilation is a widely used method of preserving stored grain. This technology is used to change the microclimate of the product storage structure, to create unfavorable conditions for the development of harmful or harmful organisms in the grain, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060261a45db3ea11d6b2208b9786e8e0
https://dergipark.org.tr/tr/pub/ijaws/issue/72191/1089855
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7
Assessing mineral composition and morpho-physiological properties of de-hulled einkorn wheat during storage at different moisture levels
Autor: Hakan Kibar
Publikováno v: Journal of Stored Products Research. 83:200-208
In this study were investigated the effects of different moisture levels (4.8, 9.5, 13, 16.7 and 20%, w.b.) during the storage at 10 °C for three months on some mineral compositions and morpho-physiological properties as dimensional (length, width,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db81e1332f080bca817bab9a576e2c4b
https://doi.org/10.1016/j.jspr.2019.07.003
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9
Farklı Nem İçeriklerindeki Siyez Buğdayı Tohumlarının Karbondioksit Değişimleri ve Bazı Mekanik Özelliklerinin Belirlenmesi
Autor: Hakan Kibar
Publikováno v: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 4:216-223
Bu çalışmada; farklı nem içeriklerindeki (%5, 10.5, 15, 20, 25) kavuzlu siyez buğdayı tohumlarında (Triticum monococcum L.) karbondioksit (CO2) solunum hızında meydana gelen değişimler ve bazı mekanik özellikler araştırılmıştır. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c21c55fe37a3a3e1112433dfbc438f8
https://doi.org/10.24180/ijaws.480540
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