Evaluation of Roughage Production Potential in Turkey: The Case of Kırşehir Province

Autor: Tamer YAVUZ, Hakan KIR, Veysel GÜL

Publikováno v: Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 3, Pp 345-352 (2020)

It is well known that the need for quality roughage to maintain the level of intake by livestock is not met in Turkey. It is a fact accepted by everyone that the resulting deficit is tried to be compensated by using cereal straw. The annual roughage

Externí odkaz: https://doaj.org/article/a1452b7a65f7435996dd7016a383c728

Die Wirkung verschiedener Aussaat Methoden auf Ertrag und Unkrautdichte in Ungarischer Wicken-Triticale-Mischung

Autor: Hakan Kir, Melih Yilar, Tamer Yavuz

Publikováno v: Gesunde Pflanzen. 75:253-260

This study aimed to compare alternative sowing methods i.e., sole, mix and intercrops sown in alternative and perpendicular rows on the productivity of Hungarian vetch-triticale farming. Similarly, the effects of these sowing methods were also inferr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1dc352bde87ec7e57a96d3b4158090d
https://doi.org/10.1007/s10343-022-00696-1

Forage yield and quality of Hungarian vetch mixture with oat varieties under rainfed conditions

Autor: HAKAN KIR

Publikováno v: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:419-426

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97e83eb1b5c31a86ac109eda28996f4f
https://doi.org/10.3906/vet-2005-45

Determinação da época de semeadura adequada para a mistura de ervilhaca Húngara e triticale em condições climáticas continentais

Autor: Hakan KIR

Publikováno v: Ciência Rural, Volume: 52, Issue: 2, Article number: e20201115, Published: 20 AUG 2021
Ciência Rural v.52 n.2 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 2 (2021)

The research was conducted to determine forage yield and some quality characteristics of Hungarian vetch + triticale mixture, sowed in five different times under rainfed conditions of Central Anatolia, Turkey. The mixture was sowed in the second, thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97866218a9170b15ee6d504cc2dd3fc5
https://hdl.handle.net/20.500.12513/5169

Investigation of the nutritional habits of students receiving coaching education: a cross-sectional study

Autor: Hakan Kırkbir, Özge Sezik Tanyeri, Serkan Hacicaferoglu

Publikováno v: Physical Education of Students, Vol 28, Iss 1, Pp 29-36 (2024)

Background and Study Aim. The aim of this study is to examine the nutritional knowledge levels and habits of the students who will work in the field of sport sciences in Turkey and who are studying in the Faculties of Sport Sciences. Material and Me

Externí odkaz: https://doaj.org/article/c5771bc927fe403fa72289da6171c161