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pro vyhledávání: '"Hak-Rim Lee"'
Publikováno v:
Korean Journal for Food Science of Animal Resources. 31:207-214
The influence of supplementing diets with various levels of organic zinc (OZ) on the performance, meat quality attributes,and sensory properties of broiler chickens was investigated. A total of 3,200 1-d-old female broiler chicks were randomlyallotte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e1cbe55ff4a3911c907d956aca8f52
https://doi.org/10.5851/kosfa.2011.31.2.207
https://doi.org/10.5851/kosfa.2011.31.2.207
