Identifying edible plants with high anti-obesity potential: In vitro inhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening

Autor: Tsagkaris, A.S., Louckova, A., Polak, J., Hajslova, J.

Publikováno v: In Food Bioscience December 2023 56

Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices

Autor: Tsagkaris, A.S., Hrbek, V., Dzuman, Z., Hajslova, J.

Publikováno v: In Food Control February 2022 132

External quality assurance schemes (EQUASs) and interlaboratory comparison investigations (ICIs) for the human biomonitoring of aromatic amines in urine as part of the quality assurance programme under HBM4EU.

Autor: Nübler S; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. thomas.goeen@fau.de., Burkhardt T; ABF Analytisch-Biologisches Labor, ABF GmbH, Semmelweisstr. 5, 82152 Planegg, Germany., Schäfer M; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. thomas.goeen@fau.de., Müller J; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. thomas.goeen@fau.de., Haji-Abbas-Zarrabi K; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. thomas.goeen@fau.de., Pluym N; ABF Analytisch-Biologisches Labor, ABF GmbH, Semmelweisstr. 5, 82152 Planegg, Germany., Scherer M; ABF Analytisch-Biologisches Labor, ABF GmbH, Semmelweisstr. 5, 82152 Planegg, Germany., Scherer G; ABF Analytisch-Biologisches Labor, ABF GmbH, Semmelweisstr. 5, 82152 Planegg, Germany., Esteban-López M; National Center for Environmental Health, Instituto de Salud Carlos III, Ctra. Majadahonda - Pozuelo km 2.2, 28220 Madrid, Spain., Castaño A; National Center for Environmental Health, Instituto de Salud Carlos III, Ctra. Majadahonda - Pozuelo km 2.2, 28220 Madrid, Spain., Mol HGJ; Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, Wageningen, 6708 WB, Netherlands., Koch HM; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789 Bochum, Germany., Antignac JP; Oniris, INRAE, UMR 1329 Laboratoire d'Etude des Résidus et Contaminants dans les Aliments (LABERCA), F-44307 Nantes, France., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 5, 16000 Prague, Czech Republic., Vorkamp K; Department of Environmental Science, Aarhus University, Frederiksborgvej 399, 4000 Roskilde, Denmark., Göen T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational, Social, and Environmental Medicine, Henkestraße 9-11, 91054 Erlangen, Germany. thomas.goeen@fau.de.

Publikováno v: Analytical methods : advancing methods and applications [Anal Methods] 2024 Nov 25. Date of Electronic Publication: 2024 Nov 25.

Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization.

Autor: Chen Y; Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Prague, Czech Republic., Hajslova J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague 6, Czech Republic., Schusterova D; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague 6, Czech Republic., Uttl L; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague 6, Czech Republic., Vymazal J; Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Prague, Czech Republic., Chen Z; Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00, Prague, Czech Republic. Electronic address: chenz@fzp.czu.cz.

Publikováno v: Water research [Water Res] 2024 Oct 01; Vol. 263, pp. 122129. Date of Electronic Publication: 2024 Jul 21.

Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils.

Autor: Kourimsky T; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: kourimst@vscht.cz., Tomasko J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: tomaskoj@vscht.cz., Hradecka B; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: belkovae@vscht.cz., Hrbek V; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: hrbekv@vscht.cz., Kyselka J; Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: kyselkaj@vscht.cz., Pulkrabova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: pulkrabj@vscht.cz., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Technicka 3, 166 28, Prague 6, Czech Republic. Electronic address: hajslovj@vscht.cz.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 141919. Date of Electronic Publication: 2024 Nov 05.