Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hajnalka Kató"'
Publikováno v:
Acta Alimentaria. 49:244-253
Scope of the study was to find more effective N fertilisation doses and applications to reach not only higher quantity but better quality grains as well as to be able to help preserving the continuity of feed and food quality improvement, since wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff79a338e941d20d4d35ac4f0d42164
https://doi.org/10.1556/066.2020.49.3.2
https://doi.org/10.1556/066.2020.49.3.2
Autor:
Katalin M. Kassai, Zsolt Szentpéteri, Ferenc H. Nyárai, Márton Jolánkai, Hajnalka Kató, Ákos Tarnawa, Adnan Eser
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 7:5-9
The Nagygombos experiments of the Szent István University, Gödöllo ̋, Hungary have always been a testing area for various agronomic technologies as well as a research site for evaluating the performance of crop varieties. The present paper is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4936b2a07a8aca5850a10d8724b44b15
https://doi.org/10.18380/szie.colum.2020.7.1.5
https://doi.org/10.18380/szie.colum.2020.7.1.5
Publikováno v:
Agrokémia és Talajtan. 68:53-60
Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of fiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8567d793b87b3d141603357050def7
https://doi.org/10.1556/0088.2019.00041
https://doi.org/10.1556/0088.2019.00041
Autor:
Hajnalka Kató, Laura Czerődi Kempf, Zsolt Szentpétery, Zoltán Kende, Ferenc H. Nyárai, Viola Kunos, Adnan Eser
Publikováno v:
Columella : Journal of Agricultural and Environmental Sciences. 6:35-39
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins and minerals. The substance is ingested by an organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff523096944c4e1147c50b4ee4ef930d
https://doi.org/10.18380/szie.colum.2019.6.35
https://doi.org/10.18380/szie.colum.2019.6.35
Publikováno v:
Abstract book of the 18th Alps-Adria Scientific Workshop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eed3c066721080cdd7c2d1e6e08a0abd
https://doi.org/10.34116/nti.2019.aa.32
https://doi.org/10.34116/nti.2019.aa.32
