Nutritional value of whole date waste and evaluating its application in ostrich diets

Autor: Najafi, S., Ghasemi, H.A., Hajkhodadadi, I., Khodaei-Motlagh, M.

Publikováno v: In Animal March 2021 15(3)

Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum.

Autor: Azizollahi M; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, 38156-8-8349 Arak, Iran., Ghasemi HA; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, 38156-8-8349 Arak, Iran. Electronic address: h-ghasemi@araku.ac.ir., Foroudi F; Department of Animal Science, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran., Hajkhodadadi I; Department of Animal Science, Faculty of Agriculture and Environment, Arak University, 38156-8-8349 Arak, Iran.

Publikováno v: Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103297. Date of Electronic Publication: 2023 Nov 21.

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Lysine Requirements of Female Japanese Quails Base on Performance and Carcass Variables from Twenty-One to Forty-Two Days of Age.

Autor: Hajkhodadadi, I.¹ i-hajkhodadadi@araku.ac.ir, Moravej, H.², Shivazad, M.², Ghasemi, H.¹, Zareh-Shahneh, A.²

Publikováno v: Iranian Journal of Applied Animal Science. Sep2014, Vol. 4 Issue 3, p629-635. 7p.

Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status.

Autor: Ghasemi HA; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran. Electronic address: h-ghasemi@araku.ac.ir., Hajkhodadadi I; Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran., Hafizi M; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran., Fakharzadeh S; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran., Abbasi M; Iranian Construction Engineering Organization, Markazi Province Branch, Arak, Iran., Kalanaky S; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran., Nazaran MH; Department of Research and Development, Sodour Ahrar Shargh Company, Tehran, Iran. Electronic address: mnazaran@nanochelatingtechnology.com.

Publikováno v: Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130636. Date of Electronic Publication: 2021 Jul 21.