Výsledky vyhledávání - "Hajime Sakakura"

Suppressive Effects of Bunashimeji (Hypsizigus marmoreus) on Triacylglycerol Accumulation in C57BL/6J Mice

Autor: Yukio Furuichi, Hajime Sakakura, Makoto Ohtsuki, Teruyoshi Yanagita, Kazuhiko Umeshita, Yasushi Kokean, Takafumi Nishii, Makoto Hisamatsu

Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 54:167-172

本研究において，我々は，現代の日本人の摂取脂質エネルギー量増加に伴う肥満に注目し，食用キノコであるブナシメジについて20％ラード・0.5％コレステロール負荷の高脂肪食をC57BL/6J

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ac590147d05be7102f726f6378aa958
https://doi.org/10.3136/nskkk.54.167

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The Hypolipidemic Effects of Some Edible Mushrooms on Growing Rats

Autor: Yukio Furuichi, Takafumi Nishii, Yasushi Kokean, Kazuhiko Umeshita, Makoto Ohtsuki, Teruyoshi Yanagita, Hajime Sakakura

Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 53:612-618

本研究において，我々は，現代の日本人の摂取脂質エネルギー量増加に伴う肥満に注目し，4種の食用キノコ（シイタケ，ヒラタケ，エリンギ，ハタケシメジ）について20％ラード・1％コ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::769ee767f5222570e71741f7cf878aaf
https://doi.org/10.3136/nskkk.53.612

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Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom

Autor: Takafumi Nishii, Yukio Furuichi, Yasushi Kokean, Hajime Sakakura

Publikováno v: Food Science and Technology Research. 11:339-343

The effects of cooking methods on antihypertensive properties and inhibitory action on angiotensin converting enzyme (ACE) of Hatakeshimeji mushroom (Lyophyllum decastes Sing.) were investigated. The molecular mass of proteins in the fruit body of Ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3de8378ebe36d919fdcefd30a6d6c2bc
https://doi.org/10.3136/fstr.11.339

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Measurement of Free Organic Acid Concentration in Tomato and Strawberry Fruit Juice by the Conductometric Method

Autor: Nobuyuki Konishi, Masahide Isozaki, Takayuki Fujiwara, Hajime Sakakura

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:227-232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::512c268dc2cbca701de9d3c7dca6d638
https://doi.org/10.3136/nskkk.47.227

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The Difference of Brix Value to Distinguish Sweetness of Melon

Autor: Hajime Sakakura, Takayuki Fujiwara

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:609-612

メロンの食味評価を目的として糖度を非破壊測定する場合に,目標とする測定精度を明らかにするたあ,官能検査により消費者の甘みの識別能力を検討した.同じ糖度のメロンでも,果肉硬度

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::073cfc0728934392761ce71823d47aa0
https://doi.org/10.3136/nskkk.46.609

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Studies on Analysis of Sugars in Fruits. Part II. Simplified Sample Preparation for Analysis of Sugar Concentration in Squeezed Fruit Juice by High Performance Liquid Chromatography

Autor: Hisashi Ito, Takayuki Fujiwara, Tatsunosuke Honjo, Hajime Sakakura

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:81-88

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2f96cdead593ae35edfce5d8e2d210e
https://doi.org/10.3136/nskkk.46.81

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Studies on Analysis of Sugars in Fruits. Part I. Effect of Endogenous Invertase on Sucrose Degradation in Analyzing Sugars in Grape Berries

Autor: Hisashi Ito, Takayuki Fujiwara, Hajime Sakakura, Tatsunosuke Honjo

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:24-28

ブドウ果実の糖分析中のショ糖分解に及ぼすインベルターゼの影響を検討した.1.ブドウ果実の搾汁液においては,ショ糖の加水分解が急激に起こり,主にインベルターゼの作用によるもの�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::decca299301d55cd954b318434d4afa4
https://doi.org/10.3136/nskkk.46.24

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Effect of Successive Application of Organic Fertilizer and Compost on the Quality of Spinach

Autor: Norio Yasuda, Hajime Sakakura, Takayuki Fujiwara, Shigehiko Yoshikawa

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:815-820

有機質肥料を連用してホウレンソウ5作を栽培し,化学肥料によるものと成分および貯蔵性を比較した.また,牛ふん堆肥の施用の有無についても,同様に効果を検討した.(1) ホウレンソウの生

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::576e74484bce5f97a8df15f42a23c605
https://doi.org/10.3136/nskkk.46.815

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