Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Hajime Hatta"'
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Immunization of egg-laying hens with viral antigens efficiently produces large amounts of virus-specific IgY antibodies from egg yolks. A supply of practical and economical antibodies against the rabies virus is being desired worldwide. We immunized
Externí odkaz:
https://doaj.org/article/8268c20e645347ec905dd7c1d74bbfc0
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 2, Pp 191-196 (2022)
DNA immunization has been used to study vaccination methods and for production of specific antibodies. The present study aimed to apply DNA immunization to prepare specific IgYs, which react against rabies virus N protein (RV-N) and can be used to re
Externí odkaz:
https://doaj.org/article/5339aab7f3bc46c3b4ed4936bbd3ae8d
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 3, Pp 192-199 (2021)
Objectives: Atopic dermatitis (AD) is one of the most common skin disorders in infants and children and is often aggravated by increased Staphylococcus aureus (S. aureus) colonization. An inhibitory effect of a specific egg yolk antibody (IgY) on S.
Externí odkaz:
https://doaj.org/article/e12bb930a6914fb1a00183637feabd93
Publikováno v:
Foods, Vol 9, Iss 2, p 205 (2020)
Phosphatidylcholine (PC) is the major phospholipid in meat and influences meat qualities, such as healthiness. PC is classified into three groups based on the bond at the sn-1 position: Diacyl, alkylacyl, and alkenylacyl. To investigate their composi
Externí odkaz:
https://doaj.org/article/05102e90357247ef907042565489915a
Publikováno v:
Molecules, Vol 25, Iss 1, p 103 (2019)
Flavan-3-ols, which comprise proanthocyanidins and their monomers, are major flavonoids in strawberries, and they have a wide range of biological activities and health benefits. However, their spatial distribution in strawberry fruit remains poorly u
Externí odkaz:
https://doaj.org/article/9e81bc6d921d4d209a6891321db7a445
Publikováno v:
The Journal of Poultry Science. 59:191-196
DNA immunization has been used to study vaccination methods and for production of specific antibodies. The present study aimed to apply DNA immunization to prepare specific IgYs, which react against rabies virus N protein (RV-N) and can be used to re
Publikováno v:
International Journal of Food Science and Agriculture. 5:293-302
Publikováno v:
The Journal of Poultry Science. 58:192-199
Objectives: Atopic dermatitis (AD) is one of the most common skin disorders in infants and children and is often aggravated by increased Staphylococcus aureus (S. aureus) colonization. An inhibitory effect of a specific egg yolk antibody (IgY) on S.
Publikováno v:
Journal of Oleo Science. 70:979-987
Matrix-assisted laser desorption/ionization-mass spectrometry imaging (MALDI-MSI) is a powerful technique for visualizing lipids in biological tissues. Phosphatidylinositol (PI), a phospholipid in pork, is a major source of inositol in animal-derived
Publikováno v:
Journal of Food Science. 84:1758-1763
Sphingomyelin (SM) species are major sphingolipids in pork meat that affect quality parameters, such as health benefits due to their protective properties against chronic diseases; however, their spatial distribution remains unclear. We used matrix-a