Zobrazeno 1 - 10
of 756
pro vyhledávání: '"Hajifaraji M"'
Autor:
Hajifaraji, M.1 m.hajifaraji@nnftri.ac.ir, Rezvani, V.2, Yaghoobi, A.3, Morteza, H.4, Maddah, M.5 maddahm@yahoo.com
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism. Dec2012, Vol. 5 Issue 3, p253-257. 5p.
Autor:
Hajifaraji, M.1 m.hajifaraji@nnftri.ac.ir, Najjar Safari, Sh.2 shajieh_s@yahoo.com, Rezvani, V.2, Rashidkhani, B.1, Maddah, M.3 Maddahm@yahoo.com
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism. Dec2012, Vol. 5 Issue 3, p247-252. 6p.
Autor:
Poudineh S; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Shayesteh F; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Kermanchi J; Ministry of Medical and Health Education, Tehran, Iran., Haghdoost AA; Department of Biostatics and Epidemiology, Public Health School, Kerman University of Medical Sciences, Kerman, Iran., Torabi P; Ministry of Medical and Health Education, Tehran, Iran., Pasdar Y; Department of Nutritional Sciences, Health Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Azimi-Nezhad M; Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran., Safarian M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Hajifaraji M; National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Eslami-Hasan-Abadi S; Department of Medical Informatics, Mashhad University of Medical Sciences, Mashhad, Iran., Pournik O; Department of Community Medicine, School of Medicine, Iran University of Medical Sciences, Tehran, Iran., Barkhidarian B; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Norouzy A; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran. norouzya@mums.ac.ir.
Publikováno v:
Nutrition journal [Nutr J] 2021 Oct 28; Vol. 20 (1), pp. 87. Date of Electronic Publication: 2021 Oct 28.
Publikováno v:
BMC Endocrine Disorders. 11/25/2024, Vol. 24 Issue 1, p1-12. 12p.
Autor:
Socorro Parra-Cabrera, María1, Zaim Delgado-Ramírez, José2, Rocío Ángeles-Llerenas, Angélica1, Hurtado-Salgado, Erika1, Méndez Gómez-Humarán, Ignacio3 imendez@cimat.mx
Publikováno v:
Salud Pública de México. nov/dic2024, Vol. 66 Issue 6, p807-815. 9p.
Autor:
Ajami M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Seyfi M; Nutritional Sciences, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollah Pouri Hosseini F; Nutritional Sciences, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Naseri P; Department of Biostatistics, School of Allied Medical Sciences, Shahid Beheshti University of Medical Sciences. Tehran. Iran., Velayati A; Nutritional Sciences, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mahmoudnia F; Department of Biology, Faculty of Science, Farhangian University, Tehran, Iran., Zahedirad M; Department of Nutrition, School of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hajifaraji M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Avicenna journal of phytomedicine [Avicenna J Phytomed] 2020 Mar-Apr; Vol. 10 (2), pp. 118-127.
Autor:
Nikooyeh B; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ghodsi D; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Yari Z; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rasekhi H; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Amini M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rabiei S; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ebrahimof S; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi Z; Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran., Minaie M; Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran., Motlagh ME; Department of Pediatrics, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Neyestani TR; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. neytr@yahoo.com.; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. neytr@yahoo.com.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Dec 12; Vol. 64 (1), pp. 43. Date of Electronic Publication: 2024 Dec 12.
Autor:
Gellere, Inna1 (AUTHOR) inna.gellere@gmail.com, Beitane, Ilze1 (AUTHOR) ilze.beitane@llu.lv
Publikováno v:
Behavioral Sciences (2076-328X). Sep2024, Vol. 14 Issue 9, p766. 10p.
Autor:
Almansour, Mohammed1 (AUTHOR), Alzaben, Abeer Salman2 (AUTHOR), Aljammaz, Sadeem Abdulaziz3 (AUTHOR), Alzahrani, Hayat Saleh4 (AUTHOR) hsaalzahrani@pnu.edu.sa
Publikováno v:
PLoS ONE. 8/8/2024, Vol. 19 Issue 8, p1-12. 12p.
Autor:
علی اکبر سالاری پ1 salaripour@guilan.ac.ir, زهرا سیف ریحانی2 z.s.reihani@gmail.com
Publikováno v:
Geography & Urban Space Development / Jughrāfiyā va Tusi̒ah-i Faz̤ā-yi Shahrī. Aug2024, Vol. 11 Issue 2, p99-118. 20p.