Glycerate-assisted CoMn-sulfide with microsphere architecture confined by nanoparticles as an efficient enzyme-free sensor for amperometric measurement of glucose in serum, saliva and beverage samples.

Autor: Hajesfandyari Z; Department of Chemistry, Sharif University of Technology, Tehran 11155-9516, Iran., Naderi L; Department of Chemistry, Sharif University of Technology, Tehran 11155-9516, Iran. Electronic address: lnaderi.chem@gmail.com., Shahrokhian S; Department of Chemistry, Sharif University of Technology, Tehran 11155-9516, Iran. Electronic address: shahrokhian@sharif.edu., Amini MK; Department of Chemistry, Isfahan University, Isfahan, Iran.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 20; Vol. 467, pp. 142175. Date of Electronic Publication: 2024 Nov 20.