Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hajer Khelil-Arfa"'
Autor:
Ruggero Menci, Hajer Khelil-Arfa, Alexandra Blanchard, Luisa Biondi, Marco Bella, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-12 (2022)
Abstract Background Magnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties suggest that the dietary supplementation in livestock could improve the quality of products. The
Externí odkaz:
https://doaj.org/article/df7e40eca00547989ed61eb2c38fdc66
Autor:
Antonio Natalello, Hajer Khelil-Arfa, Giuseppe Luciano, Mieke Zoon, Ruggero Menci, Manuel Scerra, Alexandra Blanchard, Fabrizio Mangano, Luisa Biondi, Alessandro Priolo
Publikováno v:
Meat science. 186
This study investigated the effect of two supplementation levels of zinc glycinate (ZnGly) on performance, carcass characteristics, and meat quality of growing-finishing pigs. Thirty pigs (bodyweight: 61 ± 4.0 kg) were assigned to three treatments a
Autor:
Hajer Khelil-Arfa, Antonio Natalello, Alessandro Priolo, Luisa Biondi, Massimiliano Lanza, Mieke Zoon, Alexandra Blanchard, Ruggeri Menci, Giuseppe Luciano
Publikováno v:
Animal - science proceedings. 13:157
Autor:
Fabrice Reigner, Joëlle Faugeron, Alexandra Blanchard, Hajer Khelil-Arfa, Thierry Blard, Philippe Barrière, Amandine Gesbert, Léa Lansade
Publikováno v:
Journal of Equine Veterinary Science
Journal of Equine Veterinary Science, WB Saunders, 2021, 102, pp.103619. ⟨10.1016/j.jevs.2021.103619⟩
Journal of Equine Veterinary Science, WB Saunders, 2021, 102, pp.103619. ⟨10.1016/j.jevs.2021.103619⟩
International audience; In horses, it is well established that nutrients and the palatability of feed material (odor and taste) play an important role in diet selection. For example, high-fiber feed taste is not well accepted by horses. Consequently,
Publikováno v:
Journal of dairy science. 101(11)
With the objective of evaluating the potential effects of sodium bicarbonate or a magnesium-based product on rumen pH and milk performance of dairy cattle exposed to a dietary challenge, 30 lactating Holstein cows (648 ± 67 kg of body weight; 44.4