Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Hajar, Abbasi"'
Publikováno v:
Cell Communication and Signaling, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract The malignant form of melanoma is one of the deadliest human cancers that accounts for almost all of the skin tumor-related fatalities in its later stages. Achieving an exhaustive understanding of reliable cancer-specific markers and molecul
Externí odkaz:
https://doaj.org/article/47dcbabd104e4d42b952ef3ce3f55c3d
Publikováno v:
International Journal of Reproductive BioMedicine, Vol 22, Iss 8, Pp 673-678 (2024)
Background: Leiomyoma, also known as uterine fibroid, is a non-malignant tumor originating from the uterus's smooth muscles. It is the most common benign tumor in the female genital tract, exhibiting varying size and form that can distort the uterus'
Externí odkaz:
https://doaj.org/article/e302bac59a7f4dcd80b2b418aff68f95
Autor:
Saghar Salehpour, Mahsa Kazemi, Sedigheh Hosseini, Nazanin Hajizadeh, Bahareh Karimi, Hajar Abbasi, Mitra Nemati, Samaneh Esmaeili, Hasti Ziaee
Publikováno v:
International Journal of Reproductive BioMedicine, Vol 22, Iss 6, Pp 425-432 (2024)
Abstract Background: Poor ovarian response and diminished ovarian reserves (DOR) significantly contribute to female infertility. Previous attempts have been made to enhance follicular growth and improve pregnancy outcomes in these participants. Objec
Externí odkaz:
https://doaj.org/article/5f56a926374942368791cf471cdb7661
Autor:
Zahra Yaghobi koupaei, Hajar Abbasi
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 50, Pp 1-16 (2024)
Paeonia officinalis L. is one of the species of the Paeoniaceae family. Its root has different effective compounds e.g., polyphenols, flavonoids, triterpenoids, tannins, and monoterpenes. It shows biological activities such as antibacterial, anti-oxi
Externí odkaz:
https://doaj.org/article/740af2601f83414d82260246e300e567
Autor:
Nasim Najafi, Hajar Abbasi
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 6, Pp 125-141 (2024)
Due to its health benefits, fresh sprouted cereals are considered popular food source. They are very sensitive and highly susceptible to microbial spoilage during transportation, processing, and storage. This phenomenon makes them potentially high-ri
Externí odkaz:
https://doaj.org/article/99c7dd2a21ae437aa0ec092d30fad276
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background As one of the most important information technologies for storing, managing, and exchanging health information, the electronic health record (EHR) plays a major role in the health system. However, these systems in developing count
Externí odkaz:
https://doaj.org/article/90141ed20d964407946b22144aea77e9
Autor:
Zahra Yaghobi koupaei, Hajar Abbasi
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 13, Iss 2 (50) تابستان, Pp 1-16 (2023)
Paeonia officinalis L. is one of the species of the Paeoniaceae family. Its root has different effective compounds e.g., polyphenols, flavonoids, triterpenoids, tannins, and monoterpenes. It shows biological activities such as antibacterial, anti-oxi
Externí odkaz:
https://doaj.org/article/ef4033f78e5448feabb818276a1e35ae
Autor:
Athena Behforouz, Hajar Abbasi
Publikováno v:
Acta Medica Iranica, Vol 61, Iss 8 (2024)
Heterotopic pregnancy, a rare form of pregnancy, can occur Simultaneously intrauterine and extrauterine. This can be a life-threatening condition and can be easily overlooked if undiagnosed. The patient was a 27-year-old woman, gravid3, para1, live1
Externí odkaz:
https://doaj.org/article/6a1f926ea9c84242ae72f1c83d8529b7
Autor:
Samira Farizad, Hajar Abbasi
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 2, Pp 365-381 (2023)
Introduction Hydrocolloid is a term refers to all polysaccharides extracted from plants, seeds, and microbial sources that regardless of their biological and nutritional role has various functional properties in food products such as concentration a
Externí odkaz:
https://doaj.org/article/c664b969e9624aef8e5997d846b76794
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 71-88 (2023)
Essential oils and extracts of medicinal plants have been highly regarded as natural food additives and preservatives due to the presence of bioactive compounds and functional activities, including antioxidant and antimicrobial properties. In this re
Externí odkaz:
https://doaj.org/article/54302b727bf3412b9ae1e0fbf7804759