Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Haizhen Zhao"'
Autor:
An Wang, Liang Li, Shimei Zhang, Junjie Wang, Zhaoxin Lu, Fengxia Lu, Fanqiang Meng, Haizhen Zhao
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-9 (2023)
This study aimed to screen out bacterial strains with higher lignocellulolytic degradation enzyme activity and explore the effect of this strain on the highland barely soluble dietary fiber content through fermentation. Soil samples were collected fr
Externí odkaz:
https://doaj.org/article/efee51c977a147ea961aadaca944352c
Autor:
Wenjie MA, Yi ZHONG, Zhaoxin LU, Ping ZHANG, Shilei CHEN, Miao QIN, Fengxia LÜ, Haizhen ZHAO, Xiaomei BIE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 189-197 (2022)
Objective: This paper mainly studied the effects and regulation of exogenous addition of pyruvate, overexpression of pyruvate kinase and acetyl-CoA synthase on the synthesis of Bacillomycin D. Methods: In this study, B. amyloliquefaciens fmbJ was use
Externí odkaz:
https://doaj.org/article/59d964cb0a294411ac0b9341beaf880d
Autor:
Linshu Jiao, Huibing Chi, Bingjie Xia, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen
Publikováno v:
Molecules, Vol 27, Iss 19, p 6670 (2022)
To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved cysteine residues with easily oxidized free sulfhydryl groups, Cys8 and Cys283, of Acineto
Externí odkaz:
https://doaj.org/article/22282297de984853911a50865462c822
Autor:
Hui Qian, Chong Zhang, Zhaoxin Lu, Bingjie Xia, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Guang-Yu Yang
Publikováno v:
BMC Biotechnology, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limit
Externí odkaz:
https://doaj.org/article/c477ce2b004f47dfb09a71ba15cd36cb
Autor:
Yaoyao Zhai, Lei Zhong, Hui Gao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, Fengxia Lu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Deoxynivalenol (DON) is a widely distributed mycotoxin that frequently occurs in various agricultural raw materials and feeds. DON acts as a virulence factor that accelerates the spread of plant diseases; moreover, its accumulation in grains causes y
Externí odkaz:
https://doaj.org/article/e1c2b8dcecae4f1292ef45db655293d2
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract Background Plipastatin, an antifungal lipopeptide, is synthesized by a non-ribosomal peptide synthetase (NRPS) in Bacillus subtilis. However, little information is available on the combinatorial biosynthesis strategies applied in plipastatin
Externí odkaz:
https://doaj.org/article/a6e6b4b991d34fdeb3efc3e2d50b8a42
Publikováno v:
Foods, Vol 10, Iss 11, p 2819 (2021)
L-asparaginase (E.C.3.5.1.1) is a well-known agent that prevents the formation of acrylamide both in the food industry and against childhood acute lymphoblastic leukemia in clinical settings. The disadvantages of L-asparaginase, which restrict its in
Externí odkaz:
https://doaj.org/article/2e32c2af18aa4b5387a9d4a1c26bb2d6
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Genome shuffling is an effective method for the rapid improvement of the production of secondary metabolites. This study used the principle of gene shuffling to enhance the yield of iturin A produced by Bacillus amyloliquefaciens LZ-5. Improvements i
Externí odkaz:
https://doaj.org/article/c66ca530e72a438bb10dd102f8c293f2
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 267-275 (2016)
γ-Aminobutyric acid (GABA)-rich yogurt is a novel type of functional fermented-dairy product in the market. This study investigated the anti-diabetic effects of GABA-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 on strep
Externí odkaz:
https://doaj.org/article/6fe128484d5c4dd690b86a2cd5d7f6c4
Autor:
M. Claudia Montiel, Ran Ye, Haizhen Zhao, Douglas G. Hayes, Vinay K. Mannam, Salvadora Ortega
Publikováno v:
Polymers, Vol 4, Iss 2, Pp 1037-1055 (2012)
Lipases were employed under solvent-free conditions to conjugate oligo-ricinoleic acid derivatives with 10-undecenoic acid, to incorporate a reactive terminal double bond into the resultant product. First, undecenoic acid was covalently attached to o
Externí odkaz:
https://doaj.org/article/1eaf405373ee4d31ba4734b0297729da