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Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 394-403 (2024)
Anthocyanins, also known as anthocyanin glycosides, can not only be used as natural pigments, but also have various biological activities, such as antioxidant, anticancer, and cardiovascular disease prevention. However, due to the poor stability of a
Externí odkaz:
https://doaj.org/article/ef138f993f674839ad2bda373b3b9f94