Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Haiyue Guo"'
Publikováno v:
Plant Direct, Vol 4, Iss 8, Pp n/a-n/a (2020)
Abstract Polyploidization, or whole‐genome duplication, leads to gene expression changes that drive the evolution of many plants and some animals. However, the role of the dosage effect on gene expression changes following genome duplication remain
Externí odkaz:
https://doaj.org/article/236ca283af8343bd87def56368f4fb0a
WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 4, Iss 2, Pp 25-38 (2016)
In China, a large number of small and medium-sized food enterprises (food SMEs) rarely adopt the hazard analysis and critical control points (HACCP) system, which results in a low product quality. Some local governments have encouraged food SMEs to
Externí odkaz:
https://doaj.org/article/978326a325194e6594dfdf03e2b12f0f
Publikováno v:
Plant Direct, Vol 4, Iss 8, Pp n/a-n/a (2020)
Polyploidization, or whole‐genome duplication, leads to gene expression changes that drive the evolution of many plants and some animals. However, the role of the dosage effect on gene expression changes following genome duplication remains unclear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edaa15332488947aba48ab0b7c5500d4
https://doi.org/10.1002/pld3.247
https://doi.org/10.1002/pld3.247
Publikováno v:
Food Policy. 68:1-9
We investigate the impact of foreign direct investment (FDI) on the total factor productivity of Chinese food firms using firm-level census data between 1998 and 2007 (174,940 sample food firms). We test for within-firm, within-industry, and vertical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37331839e2737f9853a5c34085ba740e
https://doi.org/10.1016/j.foodpol.2016.12.005
https://doi.org/10.1016/j.foodpol.2016.12.005