Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Haiyu Du"'
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 5655-5664 (2023)
Researching the thermal characteristic parameters of alfalfa is of fundamental importance for accurately measuring heat transfer and distribution during the compression process. Therefore, the thermal characteristic parameters were measured using the
Externí odkaz:
https://doaj.org/article/4cb4740406b948c9b66155709cfffe98
Autor:
Xiangyu Jiao, Jiaxuan Xie, Haiyu Du, Xiaochun Bian, Changtao Wang, Liping Zhou, Yongqiang Wen
Publikováno v:
Food Packaging and Shelf Life. 37:101066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::750950be68820edf9ed059b1a2373a41
https://doi.org/10.1016/j.fpsl.2023.101066
https://doi.org/10.1016/j.fpsl.2023.101066
Publikováno v:
Food research international (Ottawa, Ont.). 157
Foodborne diseases caused by foodborne pathogens lead to serious harm to food safety and human health. This work fabricated an enzyme-responsive packaging film based on porous poly (lactic acid) (PLA) nanofibers modified by positively charged polyeth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c710543cb5956055d4c093cb4c6d82
https://pubmed.ncbi.nlm.nih.gov/35761568
https://pubmed.ncbi.nlm.nih.gov/35761568
Autor:
Xiaochun Bian, Xiaoli Sun, Tiantian Min, Liping Zhou, Haiyu Du, Zhu Zhu, Yongzhong Bian, Xiangyu Jiao, Yongqiang Wen
Publikováno v:
Food Packaging and Shelf Life. 36:101056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fcb1b36fa8ce0e9c36e29239290d4c
https://doi.org/10.1016/j.fpsl.2023.101056
https://doi.org/10.1016/j.fpsl.2023.101056
Publikováno v:
Food Bioscience. 50:102168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c282c16764f9416a1fc431827eee154
https://doi.org/10.1016/j.fbio.2022.102168
https://doi.org/10.1016/j.fbio.2022.102168
Publikováno v:
Food Packaging and Shelf Life. 34:100964
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5abe9cd7b4355d45d346b18cda14c66a
https://doi.org/10.1016/j.fpsl.2022.100964
https://doi.org/10.1016/j.fpsl.2022.100964
Publikováno v:
Food Chemistry. 391:133239
With the increasing demand for food quality and food safety, it is urgent to develop efficient packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers have emerged as promising packaging materials and made tremendo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50e87cd2992f733eb1858c20b08a3a8
https://doi.org/10.1016/j.foodchem.2022.133239
https://doi.org/10.1016/j.foodchem.2022.133239
Publikováno v:
Carbohydrate polymers. 270
Pathogenic microorganisms posed perniciousness for postharvest fruits and vegetables, as well as brought potential risks for human health. In this work, pullulan/polyvinyl alcohol (PUL/PVA) nanofibers incorporated with thymol-loaded porphyrin metal-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eefe54289ca34849b62fa3bee89578d3
https://pubmed.ncbi.nlm.nih.gov/34364632
https://pubmed.ncbi.nlm.nih.gov/34364632
Autor:
Zhou, Liping, Pi, Wei, Cheng, Siyang, Gu, Zhen, Zhang, Kexin, Min, Tiantian, Zhang, Wenmin, Du, Hongwu, Zhang, Peixun, Wen, Yongqiang
Publikováno v:
Advanced Functional Materials; Nov2021, Vol. 31 Issue 48, p1-15, 15p