Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Haiying Zeng"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2195-2210 (2023)
Compared with the rice-acid soup inoculated with single starter, the synergistically intensified rice-acid soup inoculated with Lactobacillus paracasei H4-11 (L. paracasei H4-11) and Kluyveromyces marxianus L1-1 (K. marxianus L1-1) contained more fla
Externí odkaz:
https://doaj.org/article/2c5ee7b3b2b14186b7915c215ddfd67b
Autor:
Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1119-1127 (2023)
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO2 extraction were determined. Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model, ac
Externí odkaz:
https://doaj.org/article/94fbec6ba14942d09af433f5391e5b34
Publikováno v:
Foods, Vol 13, Iss 8, p 1209 (2024)
Chili bean paste is a traditional flavor sauce, and its flavor compounds are closely related to its microflora. This study focused on investigating the content of bioactive compounds, flavor compounds, and microbial communities during the post-ripeni
Externí odkaz:
https://doaj.org/article/30e0f670f49d4d3fbde460bf08880cdf
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 264-275 (2021)
Broad bean sauce with chili (BBSC) is a traditional condiment in Guizhou province of China. In order to solve some problems especially lack of dominant strains during the fermentation of BBSC, enzyme-producing strains were screened and identified fro
Externí odkaz:
https://doaj.org/article/9b7e9fb481764c39b4755b80fafcf1ce
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 2124-2133 (2020)
Abstract The physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay (BPA) subjected to different drying methods (hot‐air drying, HAD; infrared‐radiation drying, IRD; vacuum drying, VD; microwave‐vacuum dry
Externí odkaz:
https://doaj.org/article/73fa1674e7cf4c0486bd78118e5980aa
Publikováno v:
Translational Oncology, Vol 12, Iss 4, Pp 646-655 (2019)
BACKGROUND: Large cell neuroendocrine carcinoma (LCNEC) was categorized into pulmonary neuroendocrine tumors (NETs) according to the World Health Organization classification guideline. However, LCNEC patients often received the chemotherapy regimens
Externí odkaz:
https://doaj.org/article/cfcb73a145c64accb31044c568154371
Publikováno v:
Foods, Vol 10, Iss 12, p 2959 (2021)
Dehulled adlay was fermented with Bacillus subtilis BJ3-2, the anti-proliferative activities of the extracts from fermented dehulled adlay were investigated with six types of tumor cells, and then the bioactive components and the anti-proliferative m
Externí odkaz:
https://doaj.org/article/0955aa13ecbf4272907a5717824936a0
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2714-2729 (2018)
In this study, the physicochemical, taste, and functional changes in low-salt Sufu paste were investigated during fermentation as enhanced by a mixed starter (Pichia fermentans, Kodamaea ohmeri, and Lactococcus lactis subsp. lactis) and α-ketoglutar
Externí odkaz:
https://doaj.org/article/a0785c0a87294c7e89d3c9a39bb4662a
Publikováno v:
Foods, Vol 10, Iss 3, p 566 (2021)
Lipophilic tocols, γ-oryzanol, and coixenolide in coix seed before and after fermentation by Monascus purpureus were determined. Antioxidant and anticancer activities of raw and fermented coix seed were evaluated using free-radical-scavenging assays
Externí odkaz:
https://doaj.org/article/934df3da4d3c402798e059270e659b4f
Autor:
Chen Xu, Yalan Liu, Xiaowen Ge, Dongxian Jiang, Ying Zhang, Yuan Ji, Jun Hou, Jie Huang, Jieakesu Su, Haiying Zeng, Jing Qin, Yingyong Hou
Publikováno v:
Diagnostic Pathology, Vol 12, Iss 1, Pp 1-11 (2017)
Abstract Background HER2 assessment in biopsy specimens of gastric cancer (GC) is challenging because of the intratumoral heterogeneity. False negative results may be get because of limited biopsy material. The aim of this study is to explore how tum
Externí odkaz:
https://doaj.org/article/08d3d15e42ae43e1984a937556d5f844